Browsing Articles By Tag | Oklahoma State University

April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products Center Agricultural Sciences and Natural Resources Made in Oklahoma Made in Oklahoma Month food processing Food Land and Natural Resources Ferguson College of Agriculture OSU Agriculture MIO FAPC food food science

U.S retail beef prices doing well in face of increased meat supplies

Wed, Dec 19, 2018

Choice and all-fresh retail beef prices have averaged 0.2 percent and 0.7 percent above last year.

consumer News Topics Agricultural Sciences and Natural Resources Beef OSU Agriculture Food Land and Natural Resources food Outreach and Engagement Ferguson College of Agriculture Agriculture Cooperative Extension Agricultural Economics

Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

food OSU Agriculture Ferguson College of Agriculture food safety Human Health and Wellness Cooperative Extension Agricultural Sciences and Natural Resources Food Land and Natural Resources DASNR Agricultural Communications Services

Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

Food and Agricultural Products Center DASNR Food Land and Natural Resources Thanksgiving food CASNR turkey food preparation Animal and Food Sciences food science holiday Agricultural Sciences and Natural Resources FAPC OSU Agriculture Ferguson College of Agriculture

FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

Agricultural Sciences and Natural Resources Ferguson College of Agriculture OSU Agriculture FAPC Food and Agricultural Products Center food industry DASNR food safety food food preparation Food Land and Natural Resources holiday turkey Thanksgiving

Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

picnics Agricultural Sciences and Natural Resources barbecue Ferguson College of Agriculture DASNR grilling food Food Land and Natural Resources food safety OSU Agriculture food preparation FAPC Food and Agricultural Products Center Memorial Day

Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

Agricultural Sciences and Natural Resources Alumni food Animal and Food Sciences food safety food processing Food Land and Natural Resources State magazine

Safely sending perishable holiday gifts

Tue, Dec 12, 2017

STILLWATER, Okla. – What is a family to do if an out-of-town loved one cannot make it home for the holidays but loves turkey and dressing? Mailing perishable homemade goods or sending items via mail order is certainly a viable option for gift givers. Following some food safety tips will help avoid the risk of foodborne illness.

Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources Extension Outreach and Engagement food Consumer Safety Food Safety Family and Consumer Sciences

OETA to broadcast documentary about the OSU Robert M. Kerr Food & Agricultural Products Center

Wed, May 03, 2017

STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is celebrating 20 years of adding value to Oklahoma with a documentary set to air on OETA in May.

Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources food FAPC Extension Outreach and Engagement research