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KiZE Concepts expands from local kitchen to national brand with help from FAPC

KiZE Concepts expands business with help from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University.

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Various flavors of KiZE energy bars in different colored packages.

Thu, Dec 09, 2021

Celebrate local entrepreneurship with MIO products

Mon, May 24, 2021

Farmers market season renewing community spirit statewide

Thu, Jan 16, 2020

Entries open for 4-H Recipe Contest

Wed, Apr 10, 2019

April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Food and Agricultural Products Center food manufacturing DASNR food processing Agricultural Sciences and Natural Resources Made in Oklahoma Animal and Food Sciences Food Land and Natural Resources Ferguson College of Agriculture FAPC Industry Advisory Committee OSU Agriculture

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KiZE Concepts expands from local kitchen to national brand with help from FAPC