Skip to main content

News and Media

Open Main MenuClose Main Menu

From Home Kitchens to Commercial Processors: FAPC Fall Trainings Strengthen Oklahoma’s Food Industry

The Robert M. Kerr Food and Agricultural Products Center is offering food-related workshops this fall.
Woman wearing a white apron, black shirt and white hairnet, places a pan of sourdough bread on a cooling rack..
Establish healthy eating habits during nutrition month

Tue, Mar 04, 2025

Oklahoma State University Extension offers tips on heating healthy during National Nutrition Month.

OSU ExtensionnutritionFamily and Community ServicesNutritional SciencesHuman Health and WellnessOSU Agriculturefood
Dietary supplements don’t replace a healthy diet

Tue, Dec 10, 2024

While dietary supplements can be part of a healthy eating plan, they do not replace a healthy diet.

healthHuman Health and WellnessOSU AgricultureOSU ExtensionfoodFamily and Consumer Sciencesnutrition
MENUCLOSE