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Driving sustainability through by-product innovation

Oklahoma State University professor is making a global impact by addressing some of the state's most pressing environmental challenges.
Woman with white hair and wearing a white lab coat watches as a dark-haired woman in a white lab coat looks through a microscope in a laboratory setting.
2025 Cowboy Motorsports lawnmower clinic set for March 28-29

Fri, Mar 21, 2025

Oklahoma State University will be hosting the 9th annual Cowboy Motorsports Lawn Mower Clinic on March 28-29 in Stillwater.

Biosystems and Agricultural EngineeringDepartment of Biosystems and Agricultural EngineeringOSU AgricultureFerguson College of Agriculture
OSU Agriculture names Whatley Award recipient

Wed, Jan 29, 2025

Oklahoma State University’s Ali Mirchi has been named the 2024 recipient of the James A. Whatley Award for Meritorious Research in Agricultural Sciences by the OSU Division of Agricultural Science and Natural Resources.

OSU Ag ResearchOSU AgricultureWhatley AwardAgricultural Sciences and Natural ResourcesOSU ExtensionFerguson College of AgricultureDepartment of Biosystems and Agricultural Engineering
What's Waste Worth?: OSU aiding in creating of biomass economy

Tue, Oct 08, 2024

Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around 120 billion pounds of food wasted each year. That’s $218 billion worth of food.

Ag ResearchMagazineSun GrantDepartment of Biosystems and Agricultural EngineeringResearchResearch Matters magazineDepartment of Agricultural Economics
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