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From Home Kitchens to Commercial Processors: FAPC Fall Trainings Strengthen Oklahoma’s Food Industry

The Robert M. Kerr Food and Agricultural Products Center is offering food-related workshops this fall.
Woman wearing a white apron, black shirt and white hairnet, places a pan of sourdough bread on a cooling rack..
FAPC spotlights food trends for 2025

Thu, Nov 21, 2024

The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.

Food and Agricultural Products Centerfood safetyOSU AgricultureOSU Extensionfood industryfood scienceFood Land and Natural Resourcesfood innovation
Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

Food and Agricultural Products CenterOSU Extensionfood scienceOSU Agriculturefood safetyfood industryfood
Picnics and cookouts require vigilant food safety

Fri, Jun 28, 2024

OSU Extension specialists discuss how to store food when cooking and dining outdoors in the summer heat.

OSU AgricultureOSU ExtensionFood Land and Natural Resourcesfood safetyfood
OSU students eligible for free cooking classes on campus

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

healthfood safetyHuman Health and WellnessnutritionOSU ExtensionOutreach and EngagementFamily and Consumer SciencesfoodOSU Agriculture
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