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The new Dietary Guidelines for Americans emphasize healthy eating patterns to support long-term health

The Dietary Guidelines for Americans has provided nutritional guidance since 1980. The latest guidelines continue to provide the public with research-based information to help people of all ages make healthier food and beverage choices.
A top-down photo shows a variety of whole foods—including fish, chicken, lentils, bread, eggs, vegetables, fruit, dairy, nuts, and grains—arranged on a cutting board to illustrate a balanced, nutritious diet.							Provide your feedback on BizChat
Establish healthy eating habits during nutrition month

Tue, Mar 04, 2025

Oklahoma State University Extension offers tips on heating healthy during National Nutrition Month.

OSU ExtensionnutritionFamily and Community ServicesNutritional SciencesHuman Health and WellnessOSU Agriculturefood
Dietary supplements don’t replace a healthy diet

Tue, Dec 10, 2024

While dietary supplements can be part of a healthy eating plan, they do not replace a healthy diet.

healthHuman Health and WellnessOSU AgricultureOSU ExtensionfoodFamily and Consumer Sciencesnutrition
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