OSU receives funding to improve nutrition, physical activity in eastern Oklahoma
Tue, Jul 25, 2023
Dr. Deana Hildebrand, Dr. Jill Joyce and Lacey Wallace of Oklahoma State University’s Department of Nutritional Sciences received $780,000 from the Centers for Disease Control and Prevention (CDC) for the first year in the five-year High Obesity Program (HOP) to address nutrition and health challenges in eastern Oklahoma.
College of Education and Human SciencesOSU ExtensionHuman Health and WellnessNutritional SciencesOutreach and Engagement