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Youth practice STEM in the kitchen with Food, Fun, 4-H Bakes

Fri, Apr 19, 2024

Enrollment is open for the Food, Fun, 4-H Bakes summer program. Activities are focused on STEM.

OSU Extensionfood scienceOutreach and EngagementOSU Agriculture4-Hfood
New Farm Bill curriculum available to high school students

Wed, Apr 10, 2024

High school students and 4-H youth can learn about ag policy through the new OSU Extension Farm Bill curriculum.

Food Land and Natural ResourcesfarmingfoodOSU ExtensionCropsFerguson College of AgricultureOSU Agriculture
Food safety during emergencies

Thu, Mar 14, 2024

OSU Extension explains how to practice smart food safety in different scenarios related to natural disasters.

wildfirefireOSU ExtensionEmergency preparednessfloodfoodWeatherOSU Agriculture
OSU students eligible for free cooking classes on campus

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

healthfood safetyHuman Health and WellnessnutritionOSU ExtensionOutreach and EngagementFamily and Consumer SciencesfoodOSU Agriculture
Enjoy the flavors of the season while meeting health goals

Fri, Dec 15, 2023

Oklahoma State University Extension offers tips for healthy eating amid the special goodies available during the holidays.

Family and Consumer SciencesOSU ExtensionholidayfoodhealthnutritionOSU AgricultureHuman Health and Wellness
Oklahoma 4-H members compete in state food showdown contest at FAPC

Wed, Aug 02, 2023

The Robert M. Kerr Food and Agricultural Products Center was the site for the annual state 4-H Food Showdown competition.

4-HOutreach and EngagementFood and Agricultural Products CenterOSU ExtensionfoodOSU Agriculture
Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

Robert M. Kerr Food and Agricultural Products CenterFood and Agricultural Products CenterOSU Agriculturefood industryfoodFerguson College of Agriculture
FAPC studies potential of meat-based hummus

Fri, May 19, 2023

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.

ResearchFerguson College of AgriculturefoodOSU Ag ResearchFood and Agricultural Products CenterOSU Agriculture
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