Fri, May 19, 2023

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.

Fri, Apr 14, 2023

Cactus Cares, Cattlemen’s Council and the Oklahoma Pork Council have partnered with FAPC Cowboy Meats to support the Regional Food Bank of Oklahoma and Pete’s Pantry.

Fri, Apr 07, 2023

Students recognized at research symposium.

Tue, Mar 28, 2023

Learn more about baking bread at the upcoming bread-making workshop at FAPC.

Fri, Jan 20, 2023

OSU Extension agricultural economists explain why egg prices are so high and how the price jump relates to other animal protein sources.

Tue, Jan 10, 2023

Two grants from the Native American Agriculture Fund will support programming focused on community development, cultural preservation, nutrition and more.

Mon, Dec 19, 2022

Experts at the OSU Robert M. Kerr Food and Agricultural Products Center discuss the popular food trends expected in the new year.

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

Thu, Nov 03, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

Wed, Sep 21, 2022

FAPC to host a series of workshops about the Homemade Food Freedom Act.

Thu, Sep 15, 2022

A food recall happens when a food becomes contaminated and may cause injury or illness.