Wed, May 21, 2025

While growing up on a small farm in Pocasset, Oklahoma, Bill Armstrong had no clear idea what was ahead of him. But after graduating from Oklahoma State University, new opportunities began to emerge.

Thu, Apr 24, 2025

OSU researchers are studying using legume cover crops in the summer to fix nitrogen in the soil to minimize the amount of fertilizer producers need to put down for planting wheat in the fall. They are using chambers to capture and measure carbon dioxide, methane and nitrous oxide emissions in wheat fields.

Tue, Feb 11, 2025

People interested in learning more about environmental law enforcement are invited to participate in a free workshop.

Wed, Dec 18, 2024

The annual awards convocation event for faculty, staff and administrators across the university was held on Dec. 12.

Thu, Oct 10, 2024

Oklahoma State University gives consumers tips on making their food dollars go as far as possible..

Tue, Oct 08, 2024

Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around 120 billion pounds of food wasted each year. That’s $218 billion worth of food.

Tue, Oct 01, 2024

Eric DeVuyst, OSU Extension agricultural economist, discusses the economic feasibility of buying and baling hay in the summer and fall.