Tue, Oct 08, 2024

Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around 120 billion pounds of food wasted each year. That’s $218 billion worth of food.

Tue, Oct 01, 2024

Eric DeVuyst, OSU Extension agricultural economist, discusses the economic feasibility of buying and baling hay in the summer and fall.

Mon, Aug 12, 2024

The one-day conference will feature speakers from the agricultural economics industry and the OSU Ferguson College of Agriculture.

Mon, Jul 29, 2024

Dr. Wade Brorsen, a Regents Professor in the Oklahoma State University Department of Agricultural Economics, is the 2024 recipient of the Excellence in Graduate Student Advising and Mentoring Award.

Thu, Jul 25, 2024

Telehealth access for residents in rural communities can improve Oklahomans' quality of life.

Thu, Jul 18, 2024

Supporting the New Frontiers campaign to build a new home for Oklahoma State University Agriculture was an easy choice for Clement and Miriam Ward of Stillwater.

Wed, Jul 10, 2024

As part of the Department of Energy’s Billion-Ton Report, Lixia Lambert, assistant professor in the OSU Department of Agricultural Economics, has spearheaded the creation of a modeling tool to analyze the potential of forest biomass resources in the U.S.