Browsing Articles By Tag | Oklahoma State University

New Farm Bill curriculum available to high school students

Wed, Apr 10, 2024

High school students and 4-H youth can learn about ag policy through the new OSU Extension Farm Bill curriculum.

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Spring into weight management with realistic goals

Fri, Mar 15, 2024

A healthy diet and physical activity are the keys to successful weight-loss and good health.

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Food safety during emergencies

Thu, Mar 14, 2024

OSU Extension explains how to practice smart food safety in different scenarios related to natural disasters.

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OSU students eligible for free cooking classes on campus

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

Outreach and Engagement nutrition health OSU Agriculture food safety OSU Extension Human Health and Wellness food Family and Consumer Sciences

Enjoy the flavors of the season while meeting health goals

Fri, Dec 15, 2023

Oklahoma State University Extension offers tips for healthy eating amid the special goodies available during the holidays.

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OSU Agriculture begins new chapter with Lusk's leadership

Tue, Sep 19, 2023

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.

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Oklahoma 4-H members compete in state food showdown contest at FAPC

Wed, Aug 02, 2023

The Robert M. Kerr Food and Agricultural Products Center was the site for the annual state 4-H Food Showdown competition.

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Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

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Meating the workforce demand: FAPC launches Meat Mastery Program

Thu, Jul 06, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

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FAPC studies potential of meat-based hummus

Fri, May 19, 2023

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.

Food and Agricultural Products Center Research OSU Ag Research Ferguson College of Agriculture OSU Agriculture food

Posse formed to prevent hunger

Fri, Apr 14, 2023

Cactus Cares, Cattlemen’s Council and the Oklahoma Pork Council have partnered with FAPC Cowboy Meats to support the Regional Food Bank of Oklahoma and Pete’s Pantry.

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Rooted in research

Fri, Apr 07, 2023

Students recognized at research symposium.

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