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Tips to help avoid gift card fraud this holiday season

Tue, Dec 11, 2018

What consumers need to know to protect their investment in gift cards.

Agricultural Sciences and Natural ResourcesAgricultural Communications ServicesOSU AgricultureFerguson College of AgricultureCooperative ExtensionNews TopicsFood Land and Natural Resourcesmoney

Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.

holidayOSU AgricultureDASNRFood and Agricultural Products Centerfood safetyfood preparationFood Land and Natural ResourcesChristmastipsFerguson College of AgricultureFAPCAgricultural Sciences and Natural Resources

OSU’s Joe Schatzer honored for enhancing students’ learning experiences

Wed, Dec 05, 2018

A 36-year faculty member, the agricultural economics professor has been heralded by generations of students for his emphasis on advising and teaching.

LearningawardsAgricultureAgricultural EconomicsOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNews TopicsStudentsacademicsFood Land and Natural ResourcesCASNR

FAPC advisory board meets at Fidler Marketing, tours Clements Foods

Thu, Nov 29, 2018

The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met at Fidler Marketing Inc. in Oklahoma City to discuss food and agricultural issues and take a tour of the nearby Clements Foods.

Agricultural Sciences and Natural ResourcesFood and Agricultural Products CenterIndustry Advisory CommitteeAnimal and Food Sciencesfood manufacturingOSU AgricultureFood Land and Natural ResourcesDASNRFAPCfood processingMade in OklahomaFerguson College of Agriculture

Custer County 4-H’ers bring Oklahoma Land Run history to life

Wed, Nov 28, 2018

Custer County 4-H'ers help out-of-staters learn about the Oklahoma's Land Run of 1889 with an informative and interactive presentation.

Arts and HumanitiesYouthDASNROSU AgricultureFood Land and Natural ResourcesOCESFerguson College of AgricultureAgricultural Sciences and Natural Resources4-HAgricultural Communications Services

FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

Animal and Food SciencesDASNRfood trendsFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterFood Land and Natural Resourcesfood innovationOSU AgricultureFerguson College of Agriculture

FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

ResearchAgricultural Sciences and Natural ResourcesDASNRfood processingAnimal and Food Sciencesproduct developmentstudent awardsFerguson College of Agriculturefood innovationFAPCCASNRcompetitionFood Land and Natural ResourcesFood and Agricultural Products CenterOSU Agriculture

Oklahoma State judging teams win three national championships in three days

Mon, Nov 19, 2018

OSU's Horse Judging, Meat Judging and Livestock Judging teams pull off a Triple Crown feat not done since 1987.

CASNRNews TopicsFood Land and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementStudentJudging TeamsAgricultureAnimal Science

Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

OSU AgricultureCooperative Extensionfood safetyFood Land and Natural ResourcesAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of AgriculturefoodHuman Health and WellnessDASNR

Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

FAPCOSU AgricultureCASNRFood Land and Natural ResourcesFerguson College of AgricultureFood and Agricultural Products CenterThanksgivingfoodholidayDASNRAnimal and Food Sciencesfood scienceturkeyAgricultural Sciences and Natural Resourcesfood preparation

FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

FAPCAgricultural Sciences and Natural Resourcesfood preparationfoodholidayFerguson College of Agriculturefood industryThanksgivingturkeyfood safetyOSU AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesDASNR

Below-average steer slaughter numbers for year rising late in 2018

Mon, Nov 12, 2018

Steer slaughter has averaged 51.6 percent of total cattle slaughter so far this year, down from 52.9 percent of total cattle slaughter in 2017.

CattleAgricultureNews TopicsLivestock MarketsOutreach and EngagementAgricultural EconomicsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesOSU Agriculture