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OSU undergraduate presenting research at global event

Fri, Apr 19, 2019

Oklahoma State University environmental science major Rainee DeRoin loves all things water. For the past two years the 21-year-old junior has monitored seven small watersheds — including lands that have eastern redcedar, prairie and switchgrass — at OSU’s 1,820-acre Cross Timbers Experimental Range southwest of Stillwater as part of a long-running research study.

Engineering and DesignScience and TechnologyHighlightFerguson College of AgricultureResearchCEAT ResearchRedcedarFood Land and Natural ResourcesOutreach and Engagement

Oklahoma State Ranch Tour slated in Northwest Oklahoma

Thu, Apr 18, 2019

The Oklahoma State Ranch Tour, slated June 5-6, will showcase some of the most progressive ranches in Northwest Oklahoma.

CattleOklahoma Cooperative Extension ServiceAnimal Health and SciencesAgricultural Communications ServicesranchingFerguson College of AgricultureDASNROSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural Resourcesvalue-added marketing

From scratch to market: Commercializing a food product

Tue, Apr 16, 2019

Your friends tell you your salsa is the best they ever tasted. Your mother has been serving her “world’s best” homemade jelly for years. Your grandmother’s pasta sauce is the hit of every family gathering. You think about selling your food product, but you don’t know where to begin. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, a part of the Division of Agricultural Sciences and Natural Resources, has experts who specialize in helping entrepreneurs commercialize homemade recipes.

Food Land and Natural Resourcesfood sciencelocal foodfood processingfood trendsOSU AgricultureFAPCFerguson College of AgricultureFood and Agricultural Products Centercommercializationfood industryproduct developmentAgricultural Sciences and Natural Resourcesfood manufacturingfood innovation

‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

Ferguson College of Agriculturefood safetyeasterfood preparationAgricultural Sciences and Natural ResourcesOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products CenterFAPCtips

Oklahoma Mesonet’s agricultural services provide needed information in real time

Tue, Apr 16, 2019

The Oklahoma Mesonet allows state agricultural producers to get a peek at the future before it arrives, and use of that awareness can enhance their livestock’s well-being and business’ bottom line.

Oklahoma MesonetOSU AgricultureCattleWeatherOklahoma Agricultural Experiment StationCropsenvironmentLivestockFerguson College of AgricultureScience and TechnologyAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesNews TopicsOutreach and EngagementAgricultureOklahoma Cooperative Extension Service

Making room for this season’s garden harvest

Tue, Apr 16, 2019

Canning excess garden harvest can provide garden-fresh flavors on your dinner table all year long.

food safetyFamily and Consumer SciencesFerguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureDASNRcanningAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension Service

Conference to focus on sustainable water management practices

Wed, Apr 10, 2019

The Southern Region Water Conference will focus on optimizing water use and protecting water quality.

Food Land and Natural ResourcesOutreach and EngagementOklahoma Cooperative Extension ServicewaterAgricultural Sciences and Natural ResourcesOSU AgricultureEducationDASNRAgricultural Communications ServicesFerguson College of AgricultureResearch

April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

MIOfood processingMade in Oklahoma MonthMade in OklahomafoodFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood scienceFood and Agricultural Products CenterOSU AgricultureFood Land and Natural ResourcesFAPC

Fundraiser celebrates Stillwater’s commitment to arts

Fri, Apr 05, 2019

The Oklahoma State University Museum of Art Advocates are bringing the flavors and culture of Europe to Stillwater for its third annual fundraiser, Masterpiece Moments: Artist at the Table.

OSU Museum of ArtArts and HumanitiesOutreach and EngagementFood Land and Natural Resources

Alva’s Cathy Mapes named 2019 CASNR outstanding freshman

Wed, Apr 03, 2019

Mapes is an animal science major and a 2017 graduate of Alva High School.

News TopicsawardsAgricultural Sciences and Natural ResourcesAnimal ScienceStudentstudent awardsAnimal and Food SciencesEducationCampus Life and DiversityAgricultureCASNR scholarshipsFerguson College of AgricultureFood Land and Natural ResourcesOSU Agriculture

FAPC workshop focuses on the wheat and baking industry

Tue, Apr 02, 2019

Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center will hold a specialized workshop for the wheat and baking industry. The All You Knead to Know – An Artisan and Grain Workshop, sponsored by the Oklahoma Wheat Commission, will take place May 15 at The Botanic Garden at OSU in Stillwater, Oklahoma, from 8 a.m. to 4 p.m.

Outreach and EngagementbakingFood Land and Natural ResourcesFood and Agricultural Products Centerfood scienceAgricultural Sciences and Natural ResourcesFAPCfood industrywheatfood processingOSU AgricultureFerguson College of Agriculture

Burlington’s Travis Bradshaw receives CASNR Alumni Early Career Achievement Award

Tue, Apr 02, 2019

Bradshaw is the agricultural education instructor and FFA advisor at Burlington Public Schools in Burlington, Oklahoma.

AgricultureFood Land and Natural ResourcesTeachingNews TopicsFerguson College of AgricultureEducationAgricultural Sciences and Natural ResourcesAlumniAgricultural EducationOSU Agriculture