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Topic Listing Food, Land and Natural Resources

Herb and Succulent Festival slated June 8 at botanic garden

Fri, May 24, 2019

The public is invited to The Botanic Garden at Oklahoma State University for the upcoming Herb and Succulent Festival slated June 8. There will be something for the whole family.

Food Land and Natural ResourcesOklahoma Cooperative Extension ServiceOutreach and EngagementAgricultural Communications ServicesFerguson College of AgricultureOSU AgricultureDASNREducationgardeningAgricultural Sciences and Natural Resources
Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.

food safetybeveragesFAPCFerguson College of AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesOSU AgriculturefoodHuman Health and WellnessFood and Agricultural Products CenterAnimal and Food Sciencesfloodwatersflood
Alison Booth receives AH&LA Legislative Action Summit Scholarship

Thu, May 09, 2019

Alison Booth, a junior in the School of Hospitality and Tourism Management, was recently presented with the first ever American Hotel and Lodging Association Legislative Action Summit Scholarship.

Spears School of BusinessSchool of Hospitality and Tourism ManagementBusinessFood Land and Natural Resources
Keep food safety in mind this Memorial Day

Fri, May 03, 2019

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. FAPC suggests the following food safety tips when celebrating this Memorial Day weekend.

Food and Agricultural Products CenterAgricultural Sciences and Natural ResourcesOSU Agriculturefood manufacturingFood Land and Natural ResourcesFerguson College of Agriculturefood sciencefood safetygrillingfood processingMemorial DayAnimal and Food Sciences
State meteorologist calls Oklahoma Mesonet ‘a forecaster’s dream’

Wed, Apr 24, 2019

A system of 120 stations with at least one in every county, the network was designed and implemented by cooperating scientists at Oklahoma State University and the University of Oklahoma, with the two universities continuing to provide valuable subject-matter expertise to this day.

CropsFerguson College of AgricultureNews TopicsAgricultural Sciences and Natural ResourcesAgricultureScience and TechnologyranchingOklahoma Cooperative Extension ServiceLivestockOSU AgricultureFood Land and Natural ResourceswildfiresWeatherOklahoma Agricultural Experiment StationfarmingResearchOutreach and Engagement
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