Spears Business and Wuyi University entered into a memorandum of understanding to foster collaborations that would benefit students at OSU’s School of Hospitality and Tourism Management.
Students from OSU’s School of Hospitality and Tourism Management program, including Abraham Terrah, Sienna Lawson and Taylor Parker, have been raking in honors at the ICHRIE competitions this spring.
Oklahoma State University welcomed wine enthusiasts, students and industry leaders from across the country for the 2025 Wine Forum of Oklahoma, held April 4-5 at the Wayne Hirst Center for Beverage Education in the Nancy Randolph Davis Building.
Spears Business HTM students Mikayla Herrera and Emily Howe brought home top awards from the 2025 International Council on Hotel, Restaurant and Institutional Education Undergraduate Research Symposium in Tampa, Florida.
Work and vacation, once distinct from each other, are increasingly intertwined. What are the implications for the tourism industry? Spears Business assistant professor Dr. Jinyoung Im and her co-authors created a framework to examine this phenomenon.
McKenzie Beesley, a hospitality and tourism management student from Sand Springs, Oklahoma, is one of 25 Outstanding Seniors named by the OSU Alumni Association.
Business leaders Stacy Kymes, Jeff McIntyre and Sophia Shoate will speak to Oklahoma State University students on April 1 in the Student Union Theater for the Spears School of Business’s CEO Day.
