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Topic Listing Food, Land and Natural Resources

OSU joins international water security research effort

Thu, Aug 19, 2021

The PEER2PEER Program will advance transboundary water security research, education and outreach by bringing together researchers from international research programs around the world to monitor and document the signs and impacts of drought and learn how to overcome water security issues.

OSU Ag ResearchwaterNational Science FoundationDepartment of Biosystems and Agricultural EngineeringOSU AgricultureFood Land and Natural Resources
Baking surges with renewed sense of home

Tue, Aug 17, 2021

New bakers are discovering the therapeutic art of making bread, cookies and other comfort foods that connect them to home.

Food Land and Natural ResourcesArts and HumanitiesOSU ExtensionOSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and Engagementfood
The magic of fall is found in the garden

Thu, Aug 12, 2021

Oklahoma's mild climate is ideal for fall gardening, and OSU Extension specialists say most vegetables will thrive in the autumn months.

OSU ExtensionFood Land and Natural ResourcesgardeningOSU Agriculture
OSU research has potential to save cattle industry millions

Wed, Aug 11, 2021

Oklahoma State University molecular biologists recently received a grant worth nearly $500,000 from the National Institute of Food and Agriculture for research that has the potential of saving the cattle industry millions of dollars.

#OrangeIsTheAnswerCattleOSU Ag ResearchOSU AgricultureFood Land and Natural Resources
Summer landscapes prone to bagworm, webworm infestations

Mon, Aug 09, 2021

Bagworms and webworms appear every summer on trees and other plants. While both are unsightly, one is much more of a threat to evergreen trees.

OSU ExtensionInsectsOutreach and EngagementOSU AgricultureFood Land and Natural Resources
OSU to participate in after-school STEM program

Thu, Aug 05, 2021

Oklahoma State University’s Ferguson College of Agriculture will be participating in a STEM career development program in the public schools of the Citizen Potawatomi Nation in Shawnee, the Pawnee Nation and the Chickasaw Nation.

OSU Ag ResearchEmerging Technologies and Creativity Research LaboratoryDepartment of Natural Resource Ecology and ManagementNational Science FoundationOSU Agriculture#OrangeIsTheAnswerFood Land and Natural ResourcesCollege of Education and Human SciencesMixed Reality Showroom and Laboratory
Research is finding solutions for human/black bear coexistence

Thu, Jul 29, 2021

Black bear research conducted by Oklahoma State University researcher Sue Fairbanks and her colleagues are helping to create a positive future for black bears in Oklahoma by providing a greater understanding of the animal’s habitat.

bearsResearch#OrangeIsTheAnswerOSU AgricultureFood Land and Natural ResourcesOSU Ag ResearchDepartment of Natural Resource Ecology and Management
Lower yields expected for 2021 hay crop

Tue, Jul 27, 2021

Cool and wet weather conditions in the first half of the summer will affect hay yields this year for producers statewide.

hayOutreach and EngagementOSU AgricultureOSU ExtensionFood Land and Natural Resources
Smart irrigation practices benefit plants and budgets

Fri, Jul 23, 2021

Implementing smart irrigation practices not only conserves water, but saves money, too.

DASNROSU AgricultureFood Land and Natural ResourcesOSU ExtensionNews Topicshorticulturewater conservation
Water Resources Center part of five-year USDA dam project

Thu, Jul 22, 2021

The Oklahoma Water Resources Center has contracted with the Hydraulic Engineering Research Unit to participate in a five-year research grant to update tools and guidelines regarding flood control structures.

Oklahoma Water Resource CenterOSU AgricultureFood Land and Natural ResourcesOSU Ag ResearchU.S. Department of Agriculture#OrangeIsTheAnswer
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