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For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Food Land and Natural ResourcesOSU AgricultureOSU ExtensionResearchAg ResearchDepartment of Horticulture and Landscape ArchitectureOSU Ag Research

2021 Fall Convocation Award Winners Announced

Fri, Dec 10, 2021

Oklahoma State University recently honored faculty and staff members as well as administrators for their achievements in 2021.

Arts and HumanitiesHonors CollegeCollege of Veterinary MedicineResearchNews TopicsOSU GlobalEngineering and DesignScience and TechnologyFerguson College of AgricultureBusinessSpears School of BusinessCollege of Education and Human SciencesFood Land and Natural ResourcesCollege of Engineering Architecture and TechnologyAnimal Health and SciencesCollege of Arts and SciencesEducation

Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Outreach and EngagementfoodOSU ExtensionOSU AgricultureMade in OklahomaFood Land and Natural Resources

Cutting waste during the holiday season

Wed, Dec 08, 2021

OSU Extension offers ways to reduce waste this holiday season.

OSU ExtensionOSU AgricultureFood Land and Natural ResourcesenvironmentOutreach and Engagement

High Obesity Program makes the healthy choice the easy choice

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

Food Land and Natural ResourcesOSU ExtensionHuman Health and WellnessOutreach and EngagementOSU Agriculturehealth

OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Food Land and Natural ResourcesBusinessResearchDepartment of Agricultural EconomicsOSU AgricultureRobert M. Kerr Food and Agricultural Products CenterOSU ExtensionOSU Ag Research

Consumers can cut utility bills by conserving water at home

Fri, Dec 03, 2021

OSU Extension offers tips for conserving water at home.

OSU ExtensionconservationFood Land and Natural ResourcesOSU Agriculturewater

Oklahoma weather disrupted soybean production

Tue, Nov 23, 2021

The more quickly developing double-crop varieties were less affected by the September weather than the slower developing full-season varieties.

News TopicsOSU ExtensionsoybeansOSU AgricultureDepartment of Plant and Soil SciencesFood Land and Natural ResourcesOutreach and Engagement

Private applicators should assess their CEU status

Mon, Nov 22, 2021

Many private applicators will need to collect 16 hours of pesticide continuing education units between now and December 2023.

Institute for Agricultural BiosciencesOSU AgricultureFood Land and Natural ResourcesOSU ExtensionNews TopicsOutreach and EngagementDepartment of Plant and Soil Sciencespesticides

Oh, deer: changing seasons require driving caution

Fri, Nov 19, 2021

Drivers need to pay more attention to deer crossing Oklahoma roads while the animals are listening to other instincts this time of year, said Dwayne Elmore, Oklahoma State University Extension wildlife management specialist.

Outreach and EngagementAnimal Health and SciencesFood Land and Natural ResourcesDepartment of Natural Resource Ecology and ManagementOSU ExtensionOSU Agriculture

What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Food and Agricultural Products CenterOSU AgricultureHuman Health and Wellnessfood sciencefoodScience and TechnologyFood Land and Natural Resources

In a La Nina winter, brace for impact

Mon, Nov 15, 2021

The official NOAA winter outlook predicts another La Nina weather pattern for 2022, and OSU Extension specialists advise how to prepare livestock for the unpredictable season ahead.

Food Land and Natural ResourcesOSU AgricultureWeatherCattleAnimal Health and SciencesLivestockOSU Extension