Got Pecans?: FAPC researchers work to develop pecan-based products
Tue, May 28, 2024
What do milk, ice cream, yogurt and butter have in common? Although dairy might be your first guess, the answer is pecans. Food scientists in the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University are developing these pecan-based products as a new alternative to traditional dairy products.
pecansOSU AgricultureCowboy JournalMagazineFerguson College of AgricultureDepartment of Animal and Food SciencesRobert M. Kerr Food and Agricultural Products Center