Browsing Articles By Tag | Oklahoma State University

OSU Extension empowers Oklahoma communities with hands-on learning and youth leadership

During the first quarter of 2025, Oklahoma State University Extension provided hands-on learning, fostered new partnerships and helped Oklahomans of all ages build practical skills for everyday life. From classrooms that sparked curiosity to youth-led service projects reaching across state lines, county educators met local needs with creativity and dedication.

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A man holds a receptacle at a maple syrup tap.

Mon, Aug 25, 2025

Brighter Future program helps Oklahoma students plan for life after high school

Thu, Jul 31, 2025

Grady County 4-H’er Maggie Evans inducted into Oklahoma 4-H Hall of Fame

Wed, Jul 30, 2025

Logan County 4-H’er Bridger Arrington inducted into Oklahoma 4-H Hall of Fame

Tue, May 28, 2024

Nurturing the Future: Moesels devote a lifetime to growing horticultural business

Nurturing Nutrition: Retired CEHS professor reflects on career of promoting nutritional studies

Mon, Sep 18, 2023

Retired CEHS professor reflects on career of promoting nutritional studies

Magazine Aspire magazine Research Research Matters magazine Oklahoma 4-H College of Education and Human Sciences

Roots & Rocks

Fri, Dec 17, 2021

Oklahoma 4-H creates an at-home STEM learning opportunity

Cowboy Journal Oklahoma 4-H OSU Extension Ferguson College of Agriculture

Water Connects Us All

Thu, Jun 10, 2021

4-H’ers share their knowledge around the globe

Agriculture Cowboy Journal Ferguson College of Agriculture Agricultural Sciences and Natural Resources Oklahoma 4-H 4-H Leadership OSU Extension 4-H

STEMing from Adversity

Wed, Jun 09, 2021

Oklahoma 4-H’er garners national award.

4-H Agriculture Oklahoma 4-H State Service Projects Oklahoma 4-H Oklahoma 4-H events and activities

Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

4-H Bake and Take home baker Agricultural Sciences and Natural Resources Food and Agricultural Products Center Oklahoma 4-H FAPC Oklahoma Food Land and Natural Resources wheat Ferguson College of Agriculture OSU Agriculture

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OSU Extension empowers Oklahoma communities with hands-on learning and youth leadership