FAPC predicts top food trends for 2021
Tue, Dec 08, 2020
It’s been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the top food trends for 2021.
Agricultural Sciences and Natural ResourcesNews Topicsfood trendsFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products CenterFAPC