Wed, Sep 21, 2022

FAPC to host a series of workshops about the Homemade Food Freedom Act.

Tue, Sep 20, 2022

Oklahoma State University is partnering with other groups to host the Native Pecan Harvest Field Day on Oct. 13 in Claremore.

Mon, Sep 19, 2022

The drought is complicating wheat planting season, and many farmers will plant wheat to use as a forage source for cattle later this fall.

Thu, Sep 15, 2022

A food recall happens when a food becomes contaminated and may cause injury or illness.

Thu, Sep 15, 2022

Hannah Baker, an OSU graduate student in agricultural economics, is currently conducting research on the economic benefits of patch burning, which has the potential to save producers on supplemental feed costs.

Wed, Sep 14, 2022

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, students and alumni as well as New Frontiers donors helped celebrate a significant milestone in the construction of the new home for OSU Agriculture. The OSU Foundation partnered with OSU Agriculture to host a New Frontiers Tailgate & Beam Signing on Sept. 10 before the Cowboy football game against Arizona State University.

Fri, Sep 09, 2022

Keeping pets vaccinated is one way to help prevent diseases.

Thu, Sep 08, 2022

Oklahoma State University is researching the potential of hops as an Oklahoma specialty crop to benefit the state’s economy by boosting the craft beer industry.

Wed, Sep 07, 2022

Wade Thomason begins his first semester as head of the OSU Department of Plant and Soil Sciences.

Tue, Sep 06, 2022

Reality Check helps teens develop an understanding of the fiscal responsibility of adulthood.

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

Wed, Aug 31, 2022

Heal the Harvester provides OSU Extension educators and other community leaders with the knowledge and skills to identify a mental health crisis and connect farmers and ranchers with medical assistance.