Browsing Articles By Tag | Oklahoma State University

Open for business: Cowboy Meats opens retail store at FAPC

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

Outreach and Engagement food Agriculture Food and Agricultural Products Center Beef OSU Agriculture

Join FAPC for the Playing in the Dough Workshop

Fri, Jul 29, 2022

FAPC set to host pie-making workshop.

Food and Agricultural Products Center food Outreach and Engagement food science OSU Agriculture

Kids in the kitchen improves eating habits

Wed, Jun 22, 2022

Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

Outreach and Engagement Family and Consumer Sciences Department of Nutritional Sciences food OSU Extension nutrition College of Education and Human Sciences Human Health and Wellness OSU Agriculture health

FAPC hosting workshop to address food labeling regulations

Wed, May 18, 2022

Participants will learn about FDA food labeling regulations at FAPC workshop.

food industry Food and Agricultural Products Center food Outreach and Engagement OSU Agriculture

OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

food Family and Consumer Sciences Outreach and Engagement OSU Agriculture food science OSU Extension food safety

Heart health highlighted in AHA updates

Thu, Feb 17, 2022

The American Heart Association has updated its dietary guidelines.

food health Outreach and Engagement #OrangeIsTheAnswer OSU Extension Family and Consumer Sciences Human Health and Wellness OSU Agriculture

FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Food and Agricultural Products Center food innovation Outreach and Engagement OSU Agriculture food food industry

Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

Outreach and Engagement food OSU Extension OSU Agriculture Made in Oklahoma Food Land and Natural Resources

A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Education food food industry Food and Agricultural Products Center OSU Agriculture food innovation Outreach and Engagement

What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Food and Agricultural Products Center OSU Agriculture Human Health and Wellness food science food Science and Technology Food Land and Natural Resources

Farm to You exhibit receives national award

Fri, Nov 05, 2021

OSU's Farm to You exhibit received national award.

nutrition Family and Consumer Sciences Outreach and Engagement Nutritional Sciences Department of Nutritional Sciences College of Education and Human Sciences OSU Extension Education food OSU Agriculture

Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

Outreach and Engagement OSU Agriculture Food and Agricultural Products Center food food safety