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Reality Check program helps teens develop financial skills

Tue, Sep 06, 2022

Reality Check helps teens develop an understanding of the fiscal responsibility of adulthood.

Family and Consumer SciencesfinancesOutreach and EngagementOSU AgricultureOSU Extension
Open for business: Cowboy Meats opens retail store at FAPC

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

Outreach and EngagementfoodAgricultureFood and Agricultural Products CenterBeefOSU Agriculture
Extension and OSU-CHS partner to offer mental health care to farmers and ranchers

Wed, Aug 31, 2022

Heal the Harvester provides OSU Extension educators and other community leaders with the knowledge and skills to identify a mental health crisis and connect farmers and ranchers with medical assistance.

OSU AgricultureOSU ExtensionOSU-CHSOutreach and EngagementState magazine
OQBN VAC-45 cattle sale series begins in November

Mon, Aug 29, 2022

The Oklahoma Quality Beef Network VAC-45 program is hosting a series of certified cattle sales across the state through April 2023.

OSU AgricultureAnimal Health and SciencesOSU ExtensionFood Land and Natural Resources
Caddo peanut and cotton field day approaching in September

Thu, Aug 25, 2022

The Caddo Research Station Peanut and Cotton Field Day will take place on Sept. 15 with researchers sharing the latest research projects and discoveries for peanut and cotton crops. Cotton is Oklahoma’s fourth largest export behind oil, gas and wheat.

Food Land and Natural ResourcesOSU ExtensionOSU Ag ResearchOSU Agriculture
Smaller pecan harvest expected this fall

Tue, Aug 23, 2022

OSU Extension specialist Becky Carroll says some native pecan orchards could produce a sparse harvest this year because of drought conditions.

OSU ExtensionFood Land and Natural ResourcesOSU Agriculture
Farmers face uncertainty with summer crops

Thu, Aug 18, 2022

A lot of Oklahoma corn crops are being repurposed for animal feed due to the drought causing crop failure. Yield is predicted to be lower than usual for most Oklahoma summer crops.

Food Land and Natural ResourcesDepartment of Plant and Soil SciencesOSU AgricultureOSU Extension
Oklahoma water center aims to conserve water through cover crops

Thu, Aug 11, 2022

The Oklahoma Water Resources Center at Oklahoma State University is teaming up with Texas A&M University for a $1.7 million project to study the benefits of regenerative agriculture in Oklahoma and Texas.

Oklahoma Water Resources CenterOSU AgricultureResearchOSU ExtensionFood Land and Natural ResourcesOSU Ag Research#OrangeIsTheAnswer
Dani’s Dream art project brings joy to children

Wed, Aug 10, 2022

Pontotoc County 4-H'er Dani McTague enjoys sharing her love of art through her 4-H service project.

OSU ExtensionOutreach and Engagement4-HOSU Agriculture
Poor hay crop requires a sustainable winter plan

Tue, Aug 09, 2022

With low hay yields this year, a shortage of forage will force some ranchers to reduce their cattle herd numbers.

Animal Health and SciencesFood Land and Natural ResourcesOSU ExtensionOSU Agriculture
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