Browsing Articles By Tag | Oklahoma State University

OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

food Family and Consumer Sciences Outreach and Engagement OSU Agriculture food science OSU Extension food safety

Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

Outreach and Engagement OSU Agriculture Food and Agricultural Products Center food food safety

Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Outreach and Engagement food safety OSU Agriculture Food and Agricultural Products Center

Don’t fumble food safety while tailgating

Tue, Aug 31, 2021

Food safety tips to ensure a fun, safe tailgate party.

OSU Agriculture food safety Food and Agricultural Products Center Outreach and Engagement

Back to school: lunch box food safety

Fri, Jul 30, 2021

Tips for packing safe school lunches.

Food Land and Natural Resources OSU Agriculture Family and Consumer Sciences Cooperative Extension Food and Agricultural Products Center Division of Agricultural Sciences and Natural Resources food safety

FAPC welcomes members of the American Association of Meat Processors to tour facility

Thu, Jul 22, 2021

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.

Food and Agricultural Products Center OSU Agriculture News Topics food safety Food Land and Natural Resources Robert M. Kerr Food and Agricultural Products Center DASNR American Association of Meat Processors FAPC

Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

Robert M. Kerr Food and Agricultural Products Center OSU Extension food safety OSU Agriculture Ravi Jadeja Food Land and Natural Resources

Blanching is important part of vegetable freezing process

Fri, Jul 09, 2021

An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.

Barbara Brown OSU Extension Human Health and Wellness Outreach and Engagement fruits and vegetables David Hillock food safety OSU Agriculture

Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

easter Beef lamb eggs reheating Food Land and Natural Resources Human Health and Wellness OSU Agriculture food safety News Topics FAPC ham Agricultural Sciences and Natural Resources

Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

OSU Agriculture News Topics Robert M. Kerr Food and Agricultural Products Center Food Land and Natural Resources food safety tips Agricultural Sciences and Natural Resources Ferguson College of Agriculture holiday meals FAPC Christmas

Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Thanksgiving Ferguson College of Agriculture Food Land and Natural Resources Agricultural Sciences and Natural Resources News Topics Human Health and Wellness FAPC OSU Agriculture food safety news

Frozen foods require safe handling and cooking practices

Fri, Nov 13, 2020

Frozen foods must follow safe food handling and cooking practices.

Family and Consumer Sciences Cooperative Extension OSU Extension DASNR Human Health and Wellness Agricultural Communications Services Ferguson College of Agriculture frozen food Agricultural Sciences and Natural Resources food safety OSU Agriculture News Topics