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OSU faculty receive investment to pursue promising new health care technologies

Wed, Jul 19, 2023

Two Oklahoma State University faculty members have been selected to receive funding and support from Canopy HealthTech to advance health care through innovative technology.

osu research foundationThe Innovation Foundation at OSUCEATOSU ResearchCowboy TechnologiesResearchOSU AgricultureFerguson College of AgricultureCollege of Engineering Architecture and Technology

OSU researchers awarded $4M to help advance livestock and food industries

Tue, Jul 18, 2023

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.

Food Land and Natural ResourcesOSU Ag ResearchDepartment of Animal and Food SciencesCollege of Veterinary Medicine#OrangeIsTheAnswerOSU Agriculture

OSU Faculty Fellows focus on advancing strategic initiatives through collaboration

Tue, Jul 18, 2023

Oklahoma State University launched its “We are Land-Grant" strategy in October with the goal of becoming the nation’s preeminent land-grant institution. Ten faculty fellows were appointed to enhance systemwide implementation of the strategy and lead working groups for each of the priority areas. These individuals are tasked with engaging OSU faculty, staff and academic and student leaders in thoughtful discussions as strategic initiatives are explored, developed and implemented.

stem curriculumCollege of Education and Human SciencesCollege of Engineering Architecture and TechnologyInstitute for Translational and Emerging Research in Advanced Comparative TherapyStrategic PlanWorkforceprovostSpears School of BusinessCollege of Arts and SciencesFerguson College of AgricultureOSU ExtensionOAIREsustainabilityAshish RanjanGeneral Educationfaculty fellows

Wheat harvest review: Cool, wet spring surprises producers with better-than-expected yields

Thu, Jul 13, 2023

Producers from across the state discuss their experiences this year with wheat harvest.

wheatharvestOSU AgricultureOSU Extension

FAPC announces Direct-To-Consumer Meat Sales workshop series

Thu, Jul 13, 2023

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.

Food Land and Natural ResourcesOutreach and Engagementfood industryLivestockAgricultureFood and Agricultural Products CenterranchingOSU Agriculture

Fall gardens are planted in the heat of summer

Tue, Jul 11, 2023

Summer is the time to plant fall gardens.

OSU ExtensionDepartment of Horticulture and Landscape ArchitecturehorticulturegardeningOSU Agricultureplants

Pecan growers invited to free crop thinning demo

Mon, Jul 10, 2023

Pecan growers are invited to learn about pecan thinning, a management practice to improve crop production.

Food Land and Natural ResourcesOSU ExtensionpecansOSU Agriculture

OSU researchers using sound technology to study bass populations

Fri, Jul 07, 2023

Oklahoma State University Ag Research experts are studying the population size of shad fish in Arkansas reservoirs to help maintain bass fishing for anglers. OSU graduate student Joe Dittmer conducted research measuring shad populations with hydroacoustic technology.

OSU Ag ResearchOutreach and EngagementOSU AgricultureFood Land and Natural ResourcesDepartment of Natural Resource Ecology and Management

Meating the workforce demand: FAPC launches Meat Mastery Program

Thu, Jul 06, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

Robert M. Kerr Food and Agricultural Products CenterFood and Agricultural Products CenterDepartment of Animal and Food SciencesOSU AgriculturefoodFerguson College of Agriculture

Cattle producers are battling flies and ticks this summer

Wed, Jul 05, 2023

The increased humidity in Oklahoma means fly and tick numbers are up this year. Cattle producers should take precautions to prevent illness and disease in their livestock.

OSU AgricultureFood Land and Natural ResourcesOSU Extension

Brents named 4-H Lifetime Volunteer of the Year

Fri, Jun 30, 2023

Alicia Brents was named the Oklahoma 4-H Lifetime Volunteer of the Year at the 2023 4-H Parent/Volunteer Leader Conference.

Outreach and EngagementOSU Extension4-HvolunteeringOSU Agriculture

Collins recognized as 4-H Volunteer Leader of the Year

Fri, Jun 30, 2023

Christina Collins was recognized at the Oklahoma 4-H Volunteer of the Year.

OSU ExtensionOSU AgriculturevolunteeringOutreach and Engagement4-H