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Less sugar, more exercise can reduce the risks of type 2 diabetes

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

foodhealthOSU ExtensionHuman Health and WellnessFamily and Consumer SciencesOSU AgricultureDepartment of Nutritional Sciences

OSU Extension breaks ground on new Tulsa County site

Tue, Oct 29, 2024

The Tulsa County Extension office will relocate to downtown Tulsa. Construction on the new facility will begin in 2025.

OSU-TulsahealthOutreach and EngagementOSU ExtensionFamily and Consumer Sciences4-HhorticultureAgriculturegardeningOSU AgricultureFood Land and Natural ResourcesHuman Health and Wellnessurban agriculture

Hot and dry is the new normal as drought returns to impact Oklahoma agriculture

Mon, Oct 28, 2024

Many areas of Oklahoma are currently in drought, affecting cattle and crop operations.

OSU ExtensiondroughtOSU AgricultureCattleCropsBeefLivestockEE-OSU ExtensionWeather

OSU Mortar Board names 2024 Top 20 freshmen men and women

Fri, Oct 25, 2024

The Oklahoma State University chapter of the Mortar Board honor society recently named students to its annual list of Top 20 Freshmen Men and Top 20 Freshmen Women, as well as Top 10 Freshmen Men and Women for the 2023-24 class.

Mortar BoardCollege of Education and Human SciencesFerguson College of AgricultureSpears School of Businesstop 10 freshmenCollege of Engineering Architecture and TechnologyCollege of Arts and Sciences

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSUCropsOSU Extensionfood innovationFood Land and Natural Resourcesfood industryfoodOSU Ag ResearchOSU AgricultureFerguson College of AgricultureDepartment of Horticulture and Landscape Architecture

OSU obesity research could lead to cell-based therapy

Tue, Oct 22, 2024

Dr. Xia Lei, assistant professor in the OSU Department of Biochemistry and Molecular Biology, is studying white blood cells in fat tissue to determine how they regulate inflammation caused by serious health conditions like diabetes.

#OrangeIsTheAnswerOSU AgricultureDepartment of Biochemistry and Molecular BiologyOSU Ag Research

OSU part of national network creating 10-year ag research plan

Thu, Oct 17, 2024

agInnovation, the national network of agricultural experiment stations at land-grant universities, is launching a working 10-year Research Roadmap outlining a research focus in climate solutions, water resiliency and sustainable food systems.

OSU AgricultureResearchland-grant universitiesOSU Ag Research

Winter hydration is important for good health

Wed, Oct 16, 2024

Staying hydrated in the winter is as important as it is in the summer.

Family and Consumer SciencesDepartment of Nutritional SciencesOSU ExtensionConsumer SafetywaterOSU AgricultureHuman Health and Wellness

OSU Agriculture celebrates distinguished alumni and champions for 2024

Mon, Oct 14, 2024

Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.

OSU ExtensionOSU AgricultureDistinguished Alumni AwardOSU Agriculture ChampionOSU Ag ResearchOSU Ag HonorsAgricultural Sciences and Natural ResourcesFerguson College of Agricu

Scientists use AI to reduce ag costs and labor

Fri, Oct 11, 2024

Southern land-grant scientists are utilizing artificial intelligence to help farmers save on labor costs and time through research on precision spraying, disease detection, food quality control, animal health and wheat production.

OSU AgricultureOSU Ag ResearchResearch

Honors college students recognized in 2024 award presentation

Fri, Oct 11, 2024

College of Education and Human SciencesHonors CollegeCollege of Engineering Architecture and TechnologyFerguson College of AgricultureSpears School of BusinessCollege of Arts and Sciences

Put food on the table without breaking the bank

Thu, Oct 10, 2024

Oklahoma State University gives consumers tips on making their food dollars go as far as possible..

OSU AgricultureFamily and Consumer SciencesDepartment of Agricultural EconomicsOSU ExtensionfoodFood Land and Natural Resourcesfinances