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It is time to start making spring garden preparations

Tue, Apr 17, 2018

With spring-like temperatures finally on the horizon, Oklahoma gardeners are anxious to start prepping for spring vegetable gardening season.

Agricultural Sciences and Natural ResourcesgardeningFood Land and Natural ResourcesFerguson College of AgricultureOutreach and EngagementOSU Agriculture

New phone numbers added to contact OSU Cooperative Extension recovery assistance after wildfires

Tue, Apr 17, 2018

New Oklahoma Cooperative Extension Service phone numbers have been added for producers seeking or those wishing to donate agricultural supplies and services as part of the wildfire recovery efforts.

Outreach and EngagementFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesCooperative ExtensionFerguson College of AgricultureOSU Agriculture

CASNR awards more than $330,000 in continuing student scholarships at annual scholarships and awards banquet

Tue, Apr 17, 2018

The Oklahoma State University College of Agricultural Sciences and Natural Resources awarded more than $330,000 in scholarships to nearly 150 students at the annual CASNR Scholarships and Awards Banquet March 29.

EducationAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesscholarshipsOSU AgricultureFerguson College of Agriculture

Increased risk of forest wildfire from redcedar invasion of Oklahoma’s oak forests

Tue, Apr 17, 2018

The invasion of eastern redcedar trees into the oak-dominated Cross Timbers forests of central Oklahoma is a cause for concern as they increase the risk of forest wildfire.

Agricultural Sciences and Natural ResourcesResearchCooperative ExtensionOSU AgricultureFood Land and Natural ResourcesFerguson College of Agriculture

OSU to host Summer Fire Field Day in Stillwater

Wed, Apr 11, 2018

Prescribed burning during the summer months is just as, if not more, effective than the traditional spring burns. To help people understand growing season burns, Oklahoma State University’s Department of Natural Resource Ecology and Management is hosting a training seminar.

NREMOSU AgricultureAgricultural Sciences and Natural ResourcestrainingFerguson College of AgricultureFood Land and Natural Resourcesfire

Support local food companies during MIO Month in April

Tue, Apr 10, 2018

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products CenterUniversity Dining ServicesFood Land and Natural ResourcesFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU Agriculture

Water in the spotlight

Thu, Mar 22, 2018

World Water Day, annually recognized on March 22 for the past 25 years, is a day about focusing attention on the importance of water.

OSU AgricultureFood Land and Natural ResourcesOklahoma Water Resources CenterFerguson College of AgricultureAgricultural Sciences and Natural ResourcesCooperative Extension

Craft Beer Forum of Oklahoma 2018

Mon, Mar 12, 2018

The Oklahoma State University School of Hospitality and Tourism Management in the College of Human Sciences will hold the inaugural Craft Beer Forum of Oklahoma on Saturday, April 7, 2018. This educational event is open to the public with a range of ticket options.

Food Land and Natural ResourcesArts and HumanitiesSchool of Hospitality and Tourism ManagementOutreach and EngagementBusinessCollege of Education and Human Sciences

Wheat producers facing tough call on nitrogen application

Mon, Mar 12, 2018

Even after recent rains, Oklahoma wheat producers managing their crops for yield and grain quality are facing tough decisions about if, when and how much to fertilize at this critical juncture of the growing season.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesOSU AgricultureAgricultureCooperative ExtensionFerguson College of Agriculture

"The Dorito Effect" author Mark Schatzker to deliver 2018 O'Toole Lecture

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.

nutritionFood Land and Natural ResourcesNutritional SciencesScience and TechnologyCollege of Education and Human SciencesAgriculture

Annie's Project using education and networking to empower women in agriculture

Thu, Mar 08, 2018

Annie's Project empowers farm women to be better business partners by focusing on fostering strong problem-solving, recordkeeping and decision-making skills.

AgricultureFerguson College of AgricultureEducationCooperative ExtensionAgricultural Sciences and Natural ResourcesOSU AgricultureOutreach and EngagementFood Land and Natural Resources

Hospitality Days set for February 19-20

Tue, Feb 13, 2018

The Oklahoma State University School of Hospitality and Tourism will hosts its 62nd annual Hospitality Days February 19-20, 2018, in the north wing of the Human Sciences Building.

Career ServicesCareer FairSchool of Hospitality and Tourism ManagementCollege of Education and Human SciencesBusinessFood Land and Natural Resources