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Topic Listing Food, Land and Natural Resources

Advisory board committed to helping OSU food and ag center

Fri, Jun 19, 2020

The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.

food industryfood processingAgricultural Sciences and Natural Resourcesfood manufacturingIndustry Advisory CommitteeFood Land and Natural ResourcesFAPCOSU AgricultureFerguson College of AgricultureMeetingsadvisory board
KOSU names new agriculture and rural issues reporter

Tue, Jun 16, 2020

KOSU is expanding its newsroom staff with a new reporter to cover agriculture and rural issues. Reporter Seth Bodine comes to KOSU as a member of Report for America, a national service program that places journalists in local newsrooms to report on under-covered issues and communities. It is an initiative of the GroundTruth Project, a nonprofit news organization.

GroundTruth ProjectAgricultureRuralKOSUOutreach and EngagementFood Land and Natural ResourcesReport for America
FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

food safetygrillingtipssummerOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFAPCRobert M. Kerr Food and Agricultural Products Center
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