Browsing Articles By Tag | Oklahoma State University

FAPC selects food trends to watch for in 2019

Tue, Nov 27, 2018

Regional flavors, gut-healthy options, plus meats and more are on the menu for 2019, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year.

food trends Ferguson College of Agriculture Animal and Food Sciences OSU Agriculture Agricultural Sciences and Natural Resources Food and Agricultural Products Center food innovation FAPC Food Land and Natural Resources DASNR

FAPC fosters innovation with product development competition

Tue, Nov 20, 2018

Thirteen new food product creations were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s second annual Food Product Innovation Competition.

food innovation Ferguson College of Agriculture FAPC Food and Agricultural Products Center Animal and Food Sciences product development student awards Research OSU Agriculture Agricultural Sciences and Natural Resources CASNR competition Food Land and Natural Resources DASNR food processing

Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

Food and Agricultural Products Center DASNR Food Land and Natural Resources Thanksgiving food CASNR turkey food preparation Animal and Food Sciences food science holiday Agricultural Sciences and Natural Resources FAPC OSU Agriculture Ferguson College of Agriculture

Calculation of livestock’s winter feed needs a must for cow-calf producers

Mon, Nov 12, 2018

Snowy weather has swept southward through the Great Plains, reminding cow-calf producers that winter hay feeding has come to Oklahoma, or soon will be.

Food Land and Natural Resources Agricultural Sciences and Natural Resources OSU Agriculture Forage Ferguson College of Agriculture Outreach and Engagement hay News Topics Agriculture Animal Health and Sciences Cattle cows Animal and Food Sciences

OSU student group receives funding to improve research presentation skills

Wed, Oct 17, 2018

The Student Professional Development Group of the Oklahoma Association for Food Protection is improving research presentation skills through the Enhancing Short Creative Research and Innovations Presentation Techniques, or ESCRIPT, program, thanks to funding support for a second year. The group received funding for 2018-19 for Short Research Presentation Grants, sponsored jointly by the Oklahoma State University Graduate College and the Office of the Vice President for Research.

Research FAPC Food and Agricultural Products Center Food Land and Natural Resources Animal and Food Sciences Ferguson College of Agriculture OSU Agriculture DASNR food science Agricultural Sciences and Natural Resources CASNR

Halloween Food Safety

Tue, Oct 16, 2018

Halloween celebrations can be a trick or a treat when it comes to food safety. While Halloween offers plenty of make-believe fun, it also brings real food safety risks. Some tips and tricks will help carve out food-safe festivities for party throwers and goers.

FAPC Ferguson College of Agriculture Halloween Food and Agricultural Products Center Agricultural Sciences and Natural Resources DASNR OSU Agriculture food safety holiday Animal and Food Sciences Human Health and Wellness Food Land and Natural Resources

Mon, Oct 08, 2018

Backyard poultry producers can pick up the latest science-proven recommendations in a "one-stop shopping" experience.

Agricultural Sciences and Natural Resources Food Land and Natural Resources News Topics Cooperative Extension Animal and Food Sciences OSU Agriculture Ferguson College of Agriculture Outreach and Engagement

Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

OSU Agriculture Agricultural Sciences and Natural Resources Colleges food innovation Animal and Food Sciences Food Land and Natural Resources food science FAPC Ferguson College of Agriculture product development Food and Agricultural Products Center

Campus News

Wed, Aug 01, 2018

News and events from around campus

Campus Life and Diversity Entrepreneurship College of Veterinary Medicine OSU-OKC OSU-Tulsa Animal and Food Sciences Veterans Pete's Pet Posse Cowboy Stampede State magazine News Topics OSU Institute of Technology Center for Poets and Writers

A Taste for Food Science

Wed, Aug 01, 2018

OSU alumna channels her passion into nutritional safety

Food Land and Natural Resources Community Animal and Food Sciences FAPC Food and Agricultural Products Center Human Health and Wellness food safety State magazine

OSU’s Department of Animal Science shows progression with new name

Wed, May 30, 2018

The Department of Animal Science within Oklahoma State University’s Division of Agricultural Sciences and Natural Resources will change its name to the Department of Animal and Food Sciences

Animal and Food Sciences Education Agricultural Communications Services Animal Health and Sciences Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources

Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

Agricultural Sciences and Natural Resources Alumni food Animal and Food Sciences food safety food processing Food Land and Natural Resources State magazine