Mon, Jul 12, 2021

Peak hour incentive programs offered by electric utilities provide potential savings to customers while shifting usage away from the peak hours of the day.

Fri, Jul 09, 2021

An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.

Thu, Jul 08, 2021

Marley Beem, Oklahoma State University Extension specialist, recommends routine pond maintenance every summer to avoid more expensive, long-term repairs.

Thu, Jul 08, 2021

The Urban Horticulture Research and Extension Experience for Undergraduates (REEU) Program continues to shape future ag researchers in the Department of Horticulture and Landscape Architecture at Oklahoma State University.

Wed, Jul 07, 2021

Industry professionals learn more about FAPC services at recent Basic training Entrepreneurial Workshop.

Wed, Jul 07, 2021

Oklahoma State University’s Ferguson College of Agriculture recently added the Agricultural Systems Technology major to its undergraduate degree offerings.

Tue, Jul 06, 2021

The economic turmoil in the wake of the COVID-19 pandemic has left a lot of small agricultural business operators asking hard questions about managing finances. Farm business margins have always been tight, and now there are a lot of things in flux, even more than usual. OSU has several resources and events that may help.

Tue, Jul 06, 2021

Producers from across the state provide an overview of their 2021 wheat harvest.

Fri, Jul 02, 2021

Thomas G. Coon, vice president of OSU Agricultural Programs and dean of the Ferguson College of Agriculture, has been selected to serve on the board of directors for the International Fertilizer Development Center.

Fri, Jul 02, 2021

The Robert M. Kerr Food and Agricultural Products Center hosted a food labeling workshop for small businesses.

Fri, Jul 02, 2021

Annual festivals that unite communities and generate sales tax revenue, such as the Porter Peach Festival and the McLoud Blackberry Festival, are back in full force this summer.

Thu, Jul 01, 2021

Oklahoma State University Department of Animal and Food Sciences researchers Andrew Foote and Leon Spicer will be presenting research related to dairy cow nutrition at the American Society of Animal Science (ASAS) conference this summer.