Skip to main content

News and Media

Open Main MenuClose Main Menu
FAPC launches online food labeling course

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesNews TopicsFAPCOnline Coursesfood labelingonline trainingFood and Agricultural Products CenterRobert M. Kerr Food and Agricultural Products CenterOSU Agriculture
Kay County Extension’s Shannon Mallory receives statewide award

Tue, Jan 19, 2021

Mallory was honored for his highly successful use of YouTube as a way to provide educational information during the coronavirus pandemic.

OSU AgricultureAgricultural Sciences and Natural ResourcesAgricultureOSU ExtensionawardsOutreach and EngagementOklahoma Cooperative Extension ServiceNews Topics
Grocery guru appointed to OSU advisory board

Wed, Jan 13, 2021

A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.

Food Land and Natural ResourcesIACFood and Agricultural Products CenterOSU AgriculturegroceryAgricultural Sciences and Natural ResourcesIndustry Advisory Committeeadvisory boardretailNews TopicsFAPCHAC Inc
MENUCLOSE