Browsing Articles By Tag | Oklahoma State University

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center suggests food safety tips when celebrating this Memorial Day weekend.

picnics Agricultural Sciences and Natural Resources barbecue Ferguson College of Agriculture DASNR grilling food Food Land and Natural Resources food safety OSU Agriculture food preparation FAPC Food and Agricultural Products Center Memorial Day

Taking Care of (Family) Business

Tue, May 01, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

Agricultural Sciences and Natural Resources Alumni food Animal and Food Sciences food safety food processing Food Land and Natural Resources State magazine

Safely sending perishable holiday gifts

Tue, Dec 12, 2017

STILLWATER, Okla. – What is a family to do if an out-of-town loved one cannot make it home for the holidays but loves turkey and dressing? Mailing perishable homemade goods or sending items via mail order is certainly a viable option for gift givers. Following some food safety tips will help avoid the risk of foodborne illness.

Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources Extension Outreach and Engagement food Consumer Safety Food Safety Family and Consumer Sciences

OETA to broadcast documentary about the OSU Robert M. Kerr Food & Agricultural Products Center

Wed, May 03, 2017

STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is celebrating 20 years of adding value to Oklahoma with a documentary set to air on OETA in May.

Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources food FAPC Extension Outreach and Engagement research