Mon, Nov 01, 2021

Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.

Fri, Oct 29, 2021

The weekly Zoom series is free to the public, but registration is required for each event.

Wed, Oct 27, 2021

Winter landscape tips for homeowners.

Wed, Oct 27, 2021

Middleberg Pubic School students learn about ATV safety.

Tue, Oct 26, 2021

Commodity prices will be high, but most industry analysts don’t expect producers and related agribusiness operators to feel the full brunt of the cost increases this year.

Tue, Oct 26, 2021

The Heal the Harvester training program launched in October to help county Extension educators recognize and address mental health crises in rural Oklahoma.

Mon, Oct 25, 2021

The webinar series is offered free of charge. Registration is required to receive the Zoom password.

Mon, Oct 25, 2021

Food safety starts at the grocery store.

Fri, Oct 22, 2021

Oklahoma State University honored a distinguished group of individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and who have demonstrated a continuing commitment to agricultural sciences and natural resources.

Wed, Oct 20, 2021

Rural residents who rely on private well systems should regularly test their water for harmful materials or contaminants.

Tue, Oct 19, 2021

Oklahoma State University has received more than $2.6 million to research ways to improve agricultural production while reducing environmental impacts. OSU researchers will work closely with Texas A&M AgriLife Research at Texas A&M University and other universities in the region on a five-year project funded by the U.S. Department of Agriculture National Institute of Food and Agriculture.

Tue, Oct 19, 2021

Randy Ehrlich of Bar-S Foods, has been appointed to the Robert M. Kerr Food and Agricultural Products Center Industry Advisory Committee.