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food

Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

Outreach and EngagementOSU AgricultureFood and Agricultural Products Centerfoodfood safety
Mobile Farmers Market helps youth learn about nutrition

Mon, Oct 18, 2021

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.

OSU AgricultureFamily and Consumer SciencesOutreach and EngagementOSU ExtensionEducationHuman Health and Wellnessfoodhealth
Baking surges with renewed sense of home

Tue, Aug 17, 2021

New bakers are discovering the therapeutic art of making bread, cookies and other comfort foods that connect them to home.

Food Land and Natural ResourcesArts and HumanitiesOSU ExtensionOSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and Engagementfood
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Outreach and EngagementOklahoma Cooperative Extension ServiceNews TopicssteakBeefbeef cattleOSU AgriculturefoodFood Land and Natural ResourcesOSU Extension
Food, Fun, 4-H program gets youth in the kitchen

Thu, Jun 18, 2020

4-H club members from across the state and beyond are developing kitchen skills and bringing the family back to the table for meals.

4-HOklahoma Cooperative Extension ServicefoodOSU AgricultureOutreach and EngagementNews TopicsFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesYouthFerguson College of Agriculture
Giving overlooked canned foods new life

Thu, Mar 26, 2020

Making the most of what foods are in the pantry.

foodAgricultural Communications ServicesFerguson College of AgricultureCOVID-19DASNRHuman Health and WellnessOutreach and EngagementOSU AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFamily and Consumer Sciences
Q&A: Impacts of COVID-19 on the Food Industry

Tue, Mar 17, 2020

Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the Food and Drug Administration and the Centers for Disease Control and Prevention.

Food Land and Natural ResourcesFAPCFood and Agricultural Products CenterCOVID-19coronavirusfood
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

foodFerguson College of AgricultureFood and Agricultural Products Centerfood manufacturingfood innovationfood productsfood productionfood trendsFAPCOSU AgricultureAgricultural Sciences and Natural Resourcesfood industryfood processingFood Land and Natural Resources
Turkey safety tips to help ensure a safe holiday meal

Mon, Nov 11, 2019

Food handling and safety tips for preparing turkey this Thanksgiving.

Agricultural Sciences and Natural ResourcesAgricultural Communications Servicesfood safetyFerguson College of AgricultureFood Land and Natural ResourcesfoodOklahoma Cooperative Extension ServiceOSU AgricultureEducation
Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.

Food Land and Natural ResourcesHuman Health and WellnessfoodFAPCFootballtipstailgatingfood safetyFerguson College of AgricultureFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesOSU Agriculture
Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

IACFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfoodfood processingadvisory boardfood industryOSU AgricultureFAPCFood and Agricultural Products Centercurtis jurgensmeyerIndustry Advisory CommitteeFood Land and Natural ResourcesJ-M Farmsmushrooms
Summer is finally here, and the beef industry hopes it will help increase demand

Mon, Jul 01, 2019

The upcoming Independence Day holiday will be critical for the summer beef demand season.

Food Land and Natural ResourcesAgricultural EconomicsFerguson College of AgricultureAgricultural Sciences and Natural ResourcesBeefOSU AgriculturefoodAgricultureNews TopicsLivestockOklahoma Cooperative Extension ServiceCattleOutreach and Engagement
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