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To graze or grain? Producers gear up for wheat planting season

Mon, Sep 19, 2022

The drought is complicating wheat planting season, and many farmers will plant wheat to use as a forage source for cattle later this fall.

Food Land and Natural ResourcesFerguson College of AgricultureOSU Ag ResearchOSU AgricultureOSU Extension
Patch burning a potential cost saver for supplemental feed

Thu, Sep 15, 2022

Hannah Baker, an OSU graduate student in agricultural economics, is currently conducting research on the economic benefits of patch burning, which has the potential to save producers on supplemental feed costs.

OSU AgricultureResearchOSU Extension#OrangeIsTheAnswerOSU Ag ResearchDepartment of Natural Resource Ecology and ManagementDepartment of Agricultural EconomicsFood Land and Natural Resources
New Frontiers Tailgate & Beam Signing celebrates progress of OSU Agriculture’s new home

Wed, Sep 14, 2022

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, students and alumni as well as New Frontiers donors helped celebrate a significant milestone in the construction of the new home for OSU Agriculture. The OSU Foundation partnered with OSU Agriculture to host a New Frontiers Tailgate & Beam Signing on Sept. 10 before the Cowboy football game against Arizona State University.

Agricultural Sciences and Natural ResourcesOSU ExtensionOSU Ag ResearchFerguson College of AgricultureOSU AgricultureNew Frontiers Agricultural Hall
OSU researchers seek to make hops a new Oklahoma crop

Thu, Sep 08, 2022

Oklahoma State University is researching the potential of hops as an Oklahoma specialty crop to benefit the state’s economy by boosting the craft beer industry.

Department of Horticulture and Landscape ArchitectureOSU ExtensionOklahoma State University AthleticsResearchOSU Ag ResearchFood Land and Natural ResourcesOSU footballOSU Agriculture#OrangeIsTheAnswer
Thomason returns to roots as new plant and soil sciences department head

Wed, Sep 07, 2022

Wade Thomason begins his first semester as head of the OSU Department of Plant and Soil Sciences.

OSU ExtensionEducationFood Land and Natural ResourcesOSU AgricultureFerguson College of Agriculture
Reality Check program helps teens develop financial skills

Tue, Sep 06, 2022

Reality Check helps teens develop an understanding of the fiscal responsibility of adulthood.

OSU ExtensionOSU AgriculturefinancesOutreach and EngagementFamily and Consumer Sciences
Open for business: Cowboy Meats opens retail store at FAPC

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

OSU AgricultureFood and Agricultural Products CenterOutreach and EngagementAgriculturefoodBeef
Extension and OSU-CHS partner to offer mental health care to farmers and ranchers

Wed, Aug 31, 2022

Heal the Harvester provides OSU Extension educators and other community leaders with the knowledge and skills to identify a mental health crisis and connect farmers and ranchers with medical assistance.

State magazineOSU AgricultureOSU ExtensionOutreach and EngagementOSU-CHS
OQBN VAC-45 cattle sale series begins in November

Mon, Aug 29, 2022

The Oklahoma Quality Beef Network VAC-45 program is hosting a series of certified cattle sales across the state through April 2023.

Animal Health and SciencesOSU ExtensionFood Land and Natural ResourcesOSU Agriculture
Caddo peanut and cotton field day approaching in September

Thu, Aug 25, 2022

The Caddo Research Station Peanut and Cotton Field Day will take place on Sept. 15 with researchers sharing the latest research projects and discoveries for peanut and cotton crops. Cotton is Oklahoma’s fourth largest export behind oil, gas and wheat.

Food Land and Natural ResourcesOSU AgricultureOSU ExtensionOSU Ag Research
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