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Patch burning a potential cost saver for supplemental feed

Thu, Sep 15, 2022

Hannah Baker, an OSU graduate student in agricultural economics, is currently conducting research on the economic benefits of patch burning, which has the potential to save producers on supplemental feed costs.

ResearchOSU ExtensionDepartment of Natural Resource Ecology and ManagementOSU Ag ResearchDepartment of Agricultural Economics#OrangeIsTheAnswerOSU AgricultureFood Land and Natural Resources
New Frontiers Tailgate & Beam Signing celebrates progress of OSU Agriculture’s new home

Wed, Sep 14, 2022

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, students and alumni as well as New Frontiers donors helped celebrate a significant milestone in the construction of the new home for OSU Agriculture. The OSU Foundation partnered with OSU Agriculture to host a New Frontiers Tailgate & Beam Signing on Sept. 10 before the Cowboy football game against Arizona State University.

OSU ExtensionAgricultural Sciences and Natural ResourcesFerguson College of AgricultureNew Frontiers Agricultural HallOSU AgricultureOSU Ag Research
OSU researchers seek to make hops a new Oklahoma crop

Thu, Sep 08, 2022

Oklahoma State University is researching the potential of hops as an Oklahoma specialty crop to benefit the state’s economy by boosting the craft beer industry.

Food Land and Natural ResourcesOSU Ag ResearchOSU footballOklahoma State University AthleticsOSU ExtensionDepartment of Horticulture and Landscape Architecture#OrangeIsTheAnswerOSU AgricultureResearch
Thomason returns to roots as new plant and soil sciences department head

Wed, Sep 07, 2022

Wade Thomason begins his first semester as head of the OSU Department of Plant and Soil Sciences.

OSU AgricultureFerguson College of AgricultureOSU ExtensionEducationFood Land and Natural Resources
Reality Check program helps teens develop financial skills

Tue, Sep 06, 2022

Reality Check helps teens develop an understanding of the fiscal responsibility of adulthood.

Family and Consumer SciencesfinancesOutreach and EngagementOSU AgricultureOSU Extension
Extension and OSU-CHS partner to offer mental health care to farmers and ranchers

Wed, Aug 31, 2022

Heal the Harvester provides OSU Extension educators and other community leaders with the knowledge and skills to identify a mental health crisis and connect farmers and ranchers with medical assistance.

OSU AgricultureOSU ExtensionOSU-CHSOutreach and EngagementState magazine
OQBN VAC-45 cattle sale series begins in November

Mon, Aug 29, 2022

The Oklahoma Quality Beef Network VAC-45 program is hosting a series of certified cattle sales across the state through April 2023.

OSU AgricultureAnimal Health and SciencesOSU ExtensionFood Land and Natural Resources
Caddo peanut and cotton field day approaching in September

Thu, Aug 25, 2022

The Caddo Research Station Peanut and Cotton Field Day will take place on Sept. 15 with researchers sharing the latest research projects and discoveries for peanut and cotton crops. Cotton is Oklahoma’s fourth largest export behind oil, gas and wheat.

Food Land and Natural ResourcesOSU ExtensionOSU Ag ResearchOSU Agriculture
Smaller pecan harvest expected this fall

Tue, Aug 23, 2022

OSU Extension specialist Becky Carroll says some native pecan orchards could produce a sparse harvest this year because of drought conditions.

OSU ExtensionFood Land and Natural ResourcesOSU Agriculture
Farmers face uncertainty with summer crops

Thu, Aug 18, 2022

A lot of Oklahoma corn crops are being repurposed for animal feed due to the drought causing crop failure. Yield is predicted to be lower than usual for most Oklahoma summer crops.

Food Land and Natural ResourcesDepartment of Plant and Soil SciencesOSU AgricultureOSU Extension
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