Thu, Nov 14, 2024

The One Health Innovation Lab has been working to re-sequence genes from the Oklahoma State University wheat research program to establish the new lab and its services of sequencing human, animal and plant genetics.

Tue, Nov 12, 2024

The leadership development opportunity is open to OSU Extension county educators, district/area specialists and Community Nutrition Education Program coordinators.

Tue, Nov 12, 2024

Charles Chen, an associate professor in the OSU Department of Biochemistry and Molecular Biology, and River Smith, a researcher and clinical psychologist in the Eastern Oklahoma VA system, are trying to determine if there is a connection between post-traumatic stress disorder and obstructive sleep apnea in veterans.

Mon, Nov 11, 2024

David Lalman focuses on cow/calf and stocker cattle production as a specialist for OSU Extension.

Fri, Nov 08, 2024

Oklahoma State University recently has received a $719,000 United States Department of Agriculture-National Institute of Food and Agriculture grant to help new farmers and ranchers get their start in Oklahoma. The first workshop for OSU’s Beginning Farmer and Rancher Program is the Beginning Farmer Garlic Workshop on Nov. 14, based on a research project started in 2023 to evaluate how 10 garlic varieties grow in the Oklahoma climate.

Tue, Nov 05, 2024

Teenagers are busy and sometimes they sacrifice sleep in order to get everything done. However, a lack of sleep can affect not only their academic performance but also their health.

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

Tue, Oct 29, 2024

The Tulsa County Extension office will relocate to downtown Tulsa. Construction on the new facility will begin in 2025.

Mon, Oct 28, 2024

Many areas of Oklahoma are currently in drought, affecting cattle and crop operations.

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

Tue, Oct 22, 2024

Dr. Xia Lei, assistant professor in the OSU Department of Biochemistry and Molecular Biology, is studying white blood cells in fat tissue to determine how they regulate inflammation caused by serious health conditions like diabetes.

Thu, Oct 17, 2024

agInnovation, the national network of agricultural experiment stations at land-grant universities, is launching a working 10-year Research Roadmap outlining a research focus in climate solutions, water resiliency and sustainable food systems.