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FAPC launches online food labeling course

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesNews TopicsFAPCOnline Coursesfood labelingonline trainingFood and Agricultural Products CenterRobert M. Kerr Food and Agricultural Products CenterOSU Agriculture
Kay County Extension’s Shannon Mallory receives statewide award

Tue, Jan 19, 2021

Mallory was honored for his highly successful use of YouTube as a way to provide educational information during the coronavirus pandemic.

OSU AgricultureAgricultural Sciences and Natural ResourcesAgricultureOSU ExtensionawardsOutreach and EngagementOklahoma Cooperative Extension ServiceNews Topics
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