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Food industry leaders provide valuable insight to OSU’s food processing center

Tue, Jul 24, 2018

A group of food and agricultural leaders is leading the charge to help Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center meet the needs of Oklahoma’s diversified food industry.

DASNRFerguson College of Agriculturefood processingOSU AgricultureFood Land and Natural ResourcesFAPCAgricultural Sciences and Natural ResourcesFood and Agricultural Products Center

The future is now for rangeland grasshopper scouting

Mon, Jul 23, 2018

The latest OSU scientific studies and Extension recommendations to help the university's agricultural stakeholders to improve grasshopper control in their pasture resources..

Ferguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementNews Topics

Soybean producers should be scouting for insect pests

Thu, Jul 19, 2018

Corn earworms, stink bugs and caterpillars have been reported in soybean crops, and the Oklahoma Cooperative Extension Service recommends scouting and pest control.

News TopicsFood Land and Natural ResourcesOutreach and EngagementAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculture

OSU laboratory provides key services for both rural and urban settings

Wed, Jul 18, 2018

The OSU Soil, Water and Forage Analytical Laboratory provides key services to Oklahoma residents and organizations as part of the Oklahoma Cooperative Extension Service.

Outreach and EngagementAgricultural Sciences and Natural ResourcesOSU AgricultureNews TopicsFood Land and Natural ResourcesFerguson College of Agriculture

Grow more in less space with vertical gardening

Thu, Jul 12, 2018

Vertical gardening is a great way to utilize limited gardening space.

Agricultural Sciences and Natural ResourcesgardeningAgricultural Communications ServiceshorticultureFerguson College of AgricultureFood Land and Natural ResourcesOSU Agriculture

Workshop to focus on plant materials for the green industry

Thu, Jul 12, 2018

Upcoming workshop to focus on plant materials for the green industry.

horticultureOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of Agriculture

Register now for the 2018 Women in Agriculture and Small Business Conference

Wed, Jul 11, 2018

Producers and business owners should plan now to attend the 2018 Oklahoma Statewide Women in Agriculture and Small Business Conference Aug. 9-10 in Oklahoma City.

Food Land and Natural ResourcesAgricultural Sciences and Natural ResourcesBusinessFerguson College of AgricultureCooperative ExtensionOSU Agriculture

Some use a hook, others use their hands to land catfish

Fri, Jun 29, 2018

The idea of hopping into water, anywhere from just a couple feet deep, down to well over your head, to feel around for giant fish sounds crazy to some. But being waste deep in muddy water, armed with a pair of gloves at the most, is exactly where noodlers want to be.

wildlifecatfishAgricultural Communications ServicesNREMFood Land and Natural ResourcesfishOSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture

Supply and demand challenges continue for beef industry

Wed, Jun 27, 2018

A looming trade war and other market forces are putting pressure on beef prices.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Land and Natural ResourcesOSU AgricultureOutreach and EngagementNews Topics

FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

trainingEducationfood safetyOSU Agriculturefood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFood Safety ProfessionalFood and Agricultural Products CenterFood Land and Natural ResourcesOutreach and Engagement

Cotton producers managing 2,4-D and other auxin herbicide concerns

Mon, Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

Ferguson College of AgricultureFood Land and Natural ResourcesAgriculturecottonAgricultural Sciences and Natural ResourcesOSU Agriculture

Remember food safety when firing up the grill this summer

Wed, Jun 20, 2018

Warmer weather is here, and many Oklahomans are firing up their grills. Summer is typically a time of creating fun-filled memories and delicious meals; however, if the meal is not prepared properly, it could be a source of foodborne disease. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center wants Oklahomans to have a safe and fun summer and suggests the food safety tips when preparing favorite, summertime meals.

OSU AgricultureFerguson College of AgricultureFood and Agricultural Products CenterFood Land and Natural ResourcesAgricultural Sciences and Natural Resources