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Topic Listing Food, Land and Natural Resources

Marching toward Bake and Take Month

Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

4-HBake and Takehome bakerAgricultural Sciences and Natural ResourcesFood and Agricultural Products CenterOklahoma 4-HFAPCOklahomaFood Land and Natural ResourceswheatFerguson College of AgricultureOSU Agriculture
OSU to celebrate meat sciences

Tue, Mar 10, 2020

Oklahoma State University is celebrating 100 years of meat science during the annual Animal Sciences Weekend in early April. The weekend will kick off with a scholarship banquet April 3 at the Wes Watkins Center for International Trade Development.

DASNRFerguson College of AgricultureOSU ExtensionAgricultural Communications ServicesFood Land and Natural ResourcesOSU AgricultureOutreach and EngagementAgricultural Sciences and Natural ResourcesNews TopicsOklahoma Cooperative Extension Service
Dicamba applicator training meetings scheduled

Fri, Feb 28, 2020

Federally required training meetings have been scheduled for agricultural producers intending to use dicamba herbicides for the Roundup Ready Xtend Crop SystemTM for soybeans and cotton.

Agricultural Sciences and Natural ResourcesAgricultureOklahoma Cooperative Extension ServiceScience and TechnologyDASNRdicambaNews TopicsOutreach and EngagementOSU ExtensionFerguson College of AgricultureFood Land and Natural ResourcesOSU Agriculture
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