Food, Land and Natural Resources News Topic Listing

Livestock producers need to continue to test their pastures for nitrate toxicity levels, even though they may have done so weeks ago and the results showed no reason for concern, said Oklahoma State University Extension experts.

nitrate toxicity OSU Agriculture Livestock OSU Extension Food Land and Natural Resources OSU Ferguson College of Agriculture

USDA names OSU alumnus Matlock senior advisor

Fri, Aug 27, 2021

The U.S. Department of Agriculture recently named Oklahoma State University graduate Marty Matlock to a key position in the USDA’s Marketing and Regulatory Programs.

College of Arts and Sciences U.S. Department of Agriculture Food Land and Natural Resources Department of Biosystems and Agricultural Engineering OSU Agriculture Plant Biology Ecology and Evolution #OrangeIsTheAnswer

Fall isn’t just for pumpkin spice – it’s for planting trees, too

Thu, Aug 26, 2021

Fall season is a good time to plant new trees and shrubs.

OSU Agriculture Department of Horticulture and Landscape Architecture Food Land and Natural Resources OSU Extension trees

Food prices fluctuate with labor and supply shortages

Mon, Aug 23, 2021

Higher energy and labor prices have caused a 5.4% increase in the consumer price index since July 2020.

Food Land and Natural Resources Division of Agricultural Sciences and Natural Resources economic development OSU Agriculture 4-H Food Showdown Outreach and Engagement OSU Extension

OSU joins international water security research effort

Thu, Aug 19, 2021

The PEER2PEER Program will advance transboundary water security research, education and outreach by bringing together researchers from international research programs around the world to monitor and document the signs and impacts of drought and learn how to overcome water security issues.

water OSU Agriculture National Science Foundation Department of Biosystems and Agricultural Engineering Food Land and Natural Resources OSU Ag Research

Baking surges with renewed sense of home

Tue, Aug 17, 2021

New bakers are discovering the therapeutic art of making bread, cookies and other comfort foods that connect them to home.

Food Land and Natural Resources Arts and Humanities OSU Extension OSU Agriculture Agricultural Sciences and Natural Resources Outreach and Engagement food

Educational investment: Opportunity arises for scholars during Pawnee Nation Scholars Conference at FAPC

Fri, Aug 13, 2021

Robert M. Kerr Food and Agricultural Products Center host Pawnee National College Scholars conference.

Outreach and Engagement Food Land and Natural Resources Food and Agricultural Products Center OSU Agriculture

The magic of fall is found in the garden

Thu, Aug 12, 2021

Oklahoma's mild climate is ideal for fall gardening, and OSU Extension specialists say most vegetables will thrive in the autumn months.