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Feeling low? Overcome the winter blues with self-care

Thu, Dec 16, 2021

Rachel Morse, an Oklahoma State University Extension mental health specialist, discusses ways to recognize and address seasonal affective disorder.

OSU ExtensionWeatherhealthOSU AgricultureHuman Health and Wellness
Pittsburg County 4-H’er named finalist for National 4-H Council’s STEM Pillar Award

Tue, Dec 14, 2021

Pittsburg County 4-H'er Emilee Coxsey was named a finalist for the National 4-H Council's Youth in Action Pillar Award for STEM.

OSU AgricultureOutreach and EngagementOSU Extension4-H Science and Technology4-H
Hydroponics gardening attracts horticulture curiosity

Mon, Dec 13, 2021

Oklahoma State University horticulture Extension specialists discuss the growing popularity of hydroponics gardening.

gardeningOSU ExtensionScience and TechnologyAg ResearchOSU AgricultureOutreach and EngagementhorticultureFood Land and Natural Resources
For the LOVE of grapes

Fri, Dec 10, 2021

Oklahoma State University is starting the Grape Library of Viticulture Extension to study the performance of grape varieties.

Department of Horticulture and Landscape ArchitectureResearchOSU ExtensionOSU Ag ResearchFood Land and Natural ResourcesAg ResearchOSU Agriculture
Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

foodOSU ExtensionOutreach and EngagementMade in OklahomaOSU AgricultureFood Land and Natural Resources
Register now for OSU Extension Winter Crops School

Wed, Dec 08, 2021

Participation is a great way to earn Certified Crop Advisor continuing education units for those who need them.

Department of Plant and Soil SciencesOSU ExtensionCropsOutreach and EngagementCEUNews TopicsOSU Agriculture
High Obesity Program makes the healthy choice the easy choice

Tue, Dec 07, 2021

The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.

Food Land and Natural ResourcesOSU ExtensionOSU AgricultureHuman Health and WellnessOutreach and Engagementhealth
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

Robert M. Kerr Food and Agricultural Products CenterDepartment of Agricultural EconomicsOSU AgricultureResearchOSU ExtensionOSU Ag ResearchBusinessFood Land and Natural Resources
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