Fri, Jan 07, 2022

Oklahoma State University researchers will conduct a survey with cow-calf producers as a means to improve biosecurity measures in cow-calf operations.

Thu, Jan 06, 2022

Renee Albers-Nelson from the OSU Robert M. Kerr Food and Agricultural Products Center clarifies some of today's most used food terms and phrases.

Wed, Jan 05, 2022

A pilot program for collecting used medical sharps is underway in various locations across Oklahoma.

Tue, Jan 04, 2022

Oklahoma State University Extension’s renowned beef cattle manual is responding to widespread use and popularity by offering its eighth edition in Spanish as well as English.

Tue, Jan 04, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Wed, Dec 22, 2021

Gina Peek, an Oklahoma State University Extension specialist, discusses how older adults can stay active with effective chair exercises.

Tue, Dec 21, 2021

Taking place in Altus, the conference will focus on cotton the first day and in-season crops the second day.

Tue, Dec 21, 2021

Families can still get a lot of fun and joy from their fresh-cut Christmas trees after the holidays by turning them into bird feeders.

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

Mon, Dec 20, 2021

Officials from Oklahoma State University and the Oklahoma Water Resources Board discuss potential federal funding to improve the state's water and wastewater systems.

Fri, Dec 17, 2021

Shopping local has a positive impact on your local community.

Fri, Dec 17, 2021

OSU Agriculture Leading Cattle Research