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OSU researchers show it is possible to eat meat and remain ecofriendly

Tue, Nov 06, 2018

Recently published research by OSU agricultural economics experts showed an average household willing to spend just $20 annually on carbon offsets can achieve a carbon footprint similar to a vegetarian and continue eating conventionally raised beef.

Agricultural EconomicsAnimal Health and SciencesDASNRFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesMeatResearchAgricultural Communications ServicesFerguson College of AgricultureAgricultureCattleOSU Agriculture
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