Industry leader reaps benefits of food safety program
Tue, Sep 11, 2018
Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center launched a Food Safety Professional program to recognize food industry leaders who complete a significant number of food safety trainings offered by the state-of-the-art food processing center.
Agricultural Sciences and Natural ResourcesFAPCDASNRFood Land and Natural ResourcesFood and Agricultural Products CenterFerguson College of AgricultureOSU Agriculturefood industryfood safetyFood Safety Professional
