Fri, Oct 21, 2022

Oklahoma State University is effecting change by building a new, state-of-the-art teaching, research and Extension facility for OSU Agriculture to help combat world hunger.

Wed, Oct 05, 2022

OSU's Soil, Water and Forage Analytical Laboratory has reduced costs for nitrate toxicity, forage and feed testing, and livestock water testing.

Tue, Sep 20, 2022

Oklahoma State University is partnering with other groups to host the Native Pecan Harvest Field Day on Oct. 13 in Claremore.

Thu, Sep 15, 2022

A food recall happens when a food becomes contaminated and may cause injury or illness.

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

Thu, Jun 23, 2022

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.

Fri, May 27, 2022

The upcoming Women in Ag conference provides women with a place to learn and network.

Wed, Apr 27, 2022

Former Oklahoma State University regent Dr. Claud D. Evans received a rare honor last fall.

Wed, Apr 27, 2022

Fresh water makes up just 3 percent of the world’s water supply. Only 0.5 percent of that is available for human use, according to the U.S. Bureau of Reclamation. In lakes, ponds and rivers across the state and beyond, Harmful Algal Blooms, or HABs, can pose a risk to animals and humans, shut down recreational bodies of water and steal nutrients from other plants.

Wed, Apr 27, 2022

As a modern-land grant university, research that makes a positive impact on the public is key to OSU’s mission. Through groundbreaking discoveries and new technologies, OSU is improving lives as researchers are constantly looking for the next innovation. One area of that highly impactful research includes ensuring Oklahoma’s water supply is safe and accessible.

Fri, Apr 15, 2022

OSU Extension to provide learning opportunity for women in agriculture.

Mon, Nov 22, 2021

Design, Housing and Merchandising students enjoyed an invaluable opportunity on a recent study tour to Altus, Oklahoma, to explore how cotton is produced and how the commodity can respond to a growing call for sustainability in the post-pandemic era.