Browsing Articles By Tag | Oklahoma State University

Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

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FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

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FAPC recognizes food industry leaders through Food Safety Professional program

Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.

Food Land and Natural Resources training Agricultural Sciences and Natural Resources food science food safety OSU Agriculture Education Outreach and Engagement Ferguson College of Agriculture Food and Agricultural Products Center Food Safety Professional

OSU’s NIMFFAB helping to prepare the best to face the worst

Fri, May 25, 2018

NIMFFAB took an important step in its efforts to strengthen key relationships and increase information sharing with the FBI and other law enforcement and emergency management agencies by participating in the Animal/Plant Health Joint Criminal-Epidemiological Investigations course.

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OSU students create a food product that is out of this world

Thu, Jun 02, 2005

The Oklahoma State University Food Science Club won first place in the 2005 NASA Food Technology Commercial Space Center Product Development Competition.

Robert M. Kerr Food and Agricultural Products Center food science