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Growers and gardeners invited to attend 2018 Organic Oklahoma Conference

Wed, Jul 25, 2018

New and experienced growers and gardeners who want to learn more about organic and sustainable production practices are invited to attend the 2018 Organic Oklahoma Conference Oct. 10-11 in Oklahoma City.

horticultureAgricultural Sciences and Natural ResourcesHuman Health and WellnessCooperative ExtensionOSU AgricultureAgricultureFood Land and Natural ResourcesFerguson College of Agriculture
Cotton producers managing 2,4-D and other auxin herbicide concerns

Mon, Jun 25, 2018

Oklahoma producers are once again dealing with crop and plant injury, drift and volatility issues related to auxin herbicides such as 2,4-D and dicamba.

AgriculturecottonFood Land and Natural ResourcesOSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural Resources
Oklahoma Agritourism Field Day set for July 17

Wed, Jun 13, 2018

Anyone looking to start or expand an agritourism business or interested in diversifying a farming or ranching operation should plan to attend the first-ever Oklahoma Agritourism Field Day.

Food Land and Natural ResourcesOSU AgricultureAgricultureBusinessCooperative ExtensionAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
New Extension cotton specialist steps into growing role

Thu, May 31, 2018

Seth Byrd is ready to help Oklahoma cotton producers thrive after officially joining OSU as the Oklahoma State Cooperative Extension cotton specialist on April 30.

cottonDASNRCooperative ExtensionAgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesCASNRFood Land and Natural ResourcesFerguson College of Agriculture
OSU holds off participation in state’s hemp pilot program for 2018 growing season

Thu, May 24, 2018

Oklahoma State University is taking a holistic approach on this new industry, evaluating agronomics, logistics, processing and economic feasibility. DASNR plans to spend the next six months gathering information, which may be used to develop Oklahoma Cooperative Extension Service programming for the commercial growth of hemp

ResearchCooperative ExtensionOklahoma Agricultural Experiment StationFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesAgricultureCrops
Dicamba training videos now at county Extension offices

Mon, May 21, 2018

Federally mandated dicamba training is now available via video at Oklahoma Cooperative Extension Service county offices.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultureDASNRFood Land and Natural ResourcesCooperative Extension
Oklahoma Market Garden School helping fruit and vegetable producers bloom

Wed, Apr 25, 2018

The Oklahoma Market Garden School provides growers with the latest and greatest information on the management, production and marketing of fruit and vegetable crops.

OSU AgricultureCooperative ExtensionOutreach and EngagementFood Land and Natural ResourcesHuman Health and WellnessAgricultureAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Safe water, food and medicine important after a wildfire

Mon, Apr 23, 2018

After a wildfire, the safety of water and food as well as medications are at the top of the priority list for affected families.

AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureHuman Health and Wellness
Wheat producers facing tough call on nitrogen application

Mon, Mar 12, 2018

Even after recent rains, Oklahoma wheat producers managing their crops for yield and grain quality are facing tough decisions about if, when and how much to fertilize at this critical juncture of the growing season.

Agricultural Sciences and Natural ResourcesAgricultureFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesCooperative Extension
"The Dorito Effect" author Mark Schatzker to deliver 2018 O'Toole Lecture

Fri, Mar 09, 2018

The Oklahoma State University College of Human Sciences 2018 Dean Lela O'Toole International Speaker Series will feature Mark Schatzker, an award-winning journalist and author of The Dorito Effect: The Surprising New Truth About Food, on Monday, April 9, at 1:30 p.m. in Human Sciences' Jorns Hall. Members of the campus and Stillwater community are invited to this free event.

nutritionCollege of Education and Human SciencesNutritional SciencesAgricultureFood Land and Natural ResourcesScience and Technology
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