Thu, Nov 13, 2025

With SNAP benefits delayed, more families are depending on food pantries. Some food pantries may need a boost in order to be able to meet food needs for the holiday season.

Thu, Nov 13, 2025

Through grant funding from the USDA Agriculture & Food Research Initiative’s Sustainable Agricultural Systems (SatRAP) Program, a transdisciplinary, five-year project kicked off this year, aiming to develop water-smart production systems.

Wed, Nov 12, 2025

Oklahoma State University scientists are studying alternatives to peat moss in commercial and domestic vegetable crop production using several types of crops, from peppers and watermelon to turfgrass and flowers.

Fri, Nov 07, 2025

OSU Extension offers tips to reduce waste this holiday season.

Mon, Nov 03, 2025

Oklahoma State University's Pesticide Education Program is partnering with other agencies to host two unwanted pesticide disposal days in Pond Creek and Clinton.

Fri, Oct 31, 2025

The Oklahoma State University Wheat Improvement Team is working to increase fiber in wheat in collaboration with wheat researchers across the nation.

Wed, Oct 29, 2025

With inflation rising and individuals hunting for ways to save, OSU Extension is working to improve financial literacy and skills across the state. But the commitment goes beyond lectures and classes.

Tue, Oct 28, 2025

KiZE Concepts expands business with help from the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University.

Fri, Oct 24, 2025

Josh Campbell, OSU Extension program specialist for beginning farmers and ranchers, has spent two years constructing OSU’s Beginning Farmer and Rancher program, designed to strategically and intentionally assist those new to farming.

Wed, Oct 22, 2025

Three land-grant universities are exploring whether producing energy from animal waste and cleaning wastewater can be achieved in one technology system.

Fri, Oct 17, 2025

What some parents may think of as being a picky eater is more likely to be a child who is still developing a taste for certain foods. Being a choosy eater is a normal part of child development.

Fri, Oct 17, 2025

The Rural Renewal Symposium is designed to raise awareness, attract resources and stimulate research toward solving rural community challenges. It is open to faculty, students and rural community members.