Tue, Sep 10, 2024

Originally from eastern Asia, the Asian longhorned tick, Haemaphysalis longicornis, has successfully established itself in Australia, New Zealand, several Pacific Region island nations, and now the United States. Detection of the tick in 2017 on a sheep in New Jersey was thought to be the first recognition of the tick in the United States, however, upon further analysis the tick was found in samples from as early as 2010.

Thu, Aug 22, 2024

Enrollment for the OQBN value-added program is open to cattle producers across the state.

Mon, Aug 12, 2024

The one-day conference will feature speakers from the agricultural economics industry and the OSU Ferguson College of Agriculture.

Tue, Jul 23, 2024

Biosecurity is a key component to animal health and disease prevention on any livestock farm. Biosecurity is the most important measure to reduce and prevent diseases from spreading to any farm or ranch.

Wed, Jun 12, 2024

The U.S. Census of Agriculture examines land use and ownership, production practices, income and expenditures.

Wed, Jun 05, 2024

Sat, Jun 01, 2024

In Oklahoma, ticks are detected on livestock throughout the year, and tick-borne disease is commonly diagnosed. With milder winters and high humidity, tick numbers appear to be increasing across the state, so let Oklahoma State University summarize the major takeaways for livestock owners.

Wed, May 22, 2024

From baking bread to growing a garden, homesteaders can turn to OSU Extension for research-based, accurate information.

Mon, Jan 01, 2024

Calf resuscitation refers to the process of reviving a newborn calf that is experiencing difficulty breathing or is unresponsive after birth. It is a critical procedure that aims to provide the calf with immediate care to improve chances of survival.

Wed, Nov 15, 2023

The 15-member OSU livestock judging team is one the the university's top-performing teams in history.

Mon, Nov 13, 2023

OSU Extension specialist Derrell Peel breaks down the latest USDA cattle market report.

Thu, Jul 13, 2023

Livestock producers have an opportunity to learn about direct-to-consumer meat sales at two upcoming workshops hosted by Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center.