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OSU researchers discover unprecedented diversity of anaerobic fungi in herbivores

Fri, Jun 30, 2023

An innovative study has revealed remarkable insights into the diversity and evolution of anaerobic gut fungi in herbivorous animals. These fungi live in environments without oxygen, so little is known about their distribution patterns, host range and diversity

Department of Microbiology and Molecular GeneticsDepartment of Animal and Food SciencesOSU Research
Animal and food sciences undergraduates support the land-grant mission through research

Mon, Jun 26, 2023

Several Animal and Food Sciences undergraduate students are helping to solve food security and animal health issues through their research.

OSU AgricultureFood Land and Natural ResourcesEducationAnimal Health and SciencesResearchOSU Ag ResearchDepartment of Animal and Food Sciences
AFS honors outstanding students and annual award winners

Wed, May 31, 2023

The OSU Department of Animal and Food Sciences recognized several award winners this spring.

OSU AgricultureAnimal and Food SciencesFerguson College of AgricultureDepartment of Animal and Food Sciences
Taylor selected Ferguson College of Agriculture orange gown recipient

Wed, May 03, 2023

One honoree from each college is selected to wear an orange cap and gown at commencement ceremonies, representing outstanding achievements and college involvement.

Department of Animal and Food SciencesFerguson College of AgricultureOSU Agriculture
Roy family, OSU celebrate 100 years of Oklahoma King

Fri, Nov 11, 2022

OSU Agriculture tells the story of Duroc hog Oklahoma King that won grand champion at the International Livestock Show in 1922 with the help of his handler and OSU swine herdsman Felix Roy.

SwineDepartment of Animal and Food SciencesOSU ExtensionOSU Agriculture
OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

#OrangeIsTheAnswerFood Land and Natural ResourcesRobert M. Kerr Food and Agricultural Products CenterDepartment of Animal and Food SciencesBeefOSU AgricultureOSU Ag Research
OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

OSU Ag Research#OrangeIsTheAnswerOSU AgricultureScience and TechnologyDepartment of Animal and Food SciencesResearchFood Land and Natural Resources
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