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Advisory board continues to support OSU food and ag

Mon, Dec 14, 2020

For the second time this year, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board met online to discuss projects, programs and opportunities of the center.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesFAPCOSU AgricultureFood and Agricultural Products CenterFood Land and Natural Resourcesadvisory boardNews TopicsIndustry Advisory Committee
Innovation and Entrepreneurship Showcase spotlights OSU company

Mon, Dec 14, 2020

Plasma Bionics, a veterinary and medical device manufacturing company founded at Oklahoma State University, was recently highlighted at the Association of Public and Land-grant Universities and the Association of American Universities’ third annual University Innovation and Entrepreneurship Showcase.

News TopicsResearchTech DevelopmentCowboy TechPlasma Bionics
OSU/A&M Regents approve personnel actions

Fri, Dec 11, 2020

Numerous Oklahoma State University personnel actions were approved during the OSU/A&M Board of Regents meeting Friday at OSU-OKC.

Board of RegentsNews Topics
Unmanned Systems Research Institute partners with Boeing to create internship with ties to NASA project

Thu, Dec 10, 2020

OSU’s Unmanned Systems Research Institute (USRI) and Boeing have formed a partnership that will fund a summer internship for a Native American high school student to work at USRI. USRI is led by Dr. Jamey Jacob who is a mechanical and aerospace engineering professor in the College of Engineering, Architecture and Technology.

ResearchScience and TechnologyNews Topics#OrangeIsTheAnswerEngineering and DesignUnmanned Systems Research InstituteMechanical and Aerospace EngineeringCollege of Engineering Architecture and Technology
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

OSU AgricultureNews TopicsRobert M. Kerr Food and Agricultural Products CenterFood Land and Natural Resourcesfood safetytipsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureholidaymealsFAPCChristmas
OSU alums named to Forbes 30 Under 30 entrepreneurs list

Wed, Dec 09, 2020

Oklahoma State University business and engineering graduates Haley Marie Keith and Kevin Keith have been selected by Forbes magazine to be included in its 2021 list of 30 Under 30 standout manufacturing and industry entrepreneurs under 30 years of age. The married couple were still OSU students when they developed the business MITO Material Solutions based on OSU licensed and patented technology that incorporates graphene additives into composite materials such as epoxies or polymers, making them substantially stronger and lighter.

College of Engineering Architecture and TechnologySchool of EntrepreneurshipBusinessSpears School of BusinessNews TopicsSpears School of Business Alumni
Dr. Sheryl Tucker elected to board of directors for the Council of Graduate Schools

Wed, Dec 09, 2020

Oklahoma State University continues to be a leader in higher education with the election of Dr. Sheryl Tucker to the national board of directors for the Council of Graduate Schools.

News TopicsGraduate College
FAPC predicts top food trends for 2021

Tue, Dec 08, 2020

It’s been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the top food trends for 2021.

Agricultural Sciences and Natural ResourcesNews Topicsfood trendsFerguson College of AgricultureOSU AgricultureFood Land and Natural ResourcesFood and Agricultural Products CenterFAPC
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